AEG KPK742220M Manuale d'uso - Pagina 33
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BEEF
Meatloaf
PORK
Ham / Roast
Saddle chop / Pork loin, smoked /
Pork loin, poached
VEAL
Roast veal
Veal knuckle
MUTTON / LAMB
Mutton leg
Mutton saddle
Roast lamb / Lamb leg
GAME
Hare saddle / Venison saddle
Hare leg / Hare, whole / Venison
leg
Food core temperature (°C)
Less
Medium
80
83
Food core temperature (°C)
Less
Medium
80
84
75
78
Food core temperature (°C)
Less
Medium
75
80
85
88
Food core temperature (°C)
Less
Medium
80
85
75
80
65
70
Food core temperature (°C)
Less
Medium
65
70
70
75
ENGLISH
33
More
86
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88
82
More
85
90
More
88
85
75
More
75
80