AEG oven Manuale d'uso - Pagina 21
Sfoglia online o scarica il pdf Manuale d'uso per Forno AEG oven. AEG oven 32.
Stampa la pagina
Victoria sand‐
baking dish on wire shelf 170
wich
Poached fish,
baking tray or dripping
0.3 kg
pan
Whole fish, 0.2
baking tray or dripping
kg
pan
Poached meat,
baking tray or dripping
0.25 kg
pan
Cookies, 16
baking tray or dripping
pieces
pan
Macaroons, 24
baking tray or dripping
pieces
pan
Muffins, 12
baking tray or dripping
pieces
pan
Savory pastry,
baking tray or dripping
20 pieces
pan
Short crust bis‐
baking tray or dripping
cuits, 20 pieces
pan
Tartlets, 8 pieces baking tray or dripping
pan
Vegetables,
baking tray or dripping
poached, 0.4 kg
pan
Vegetarian ome‐
pizza pan on wire shelf
lette
10.6 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot
roast or fatty roast pork.
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
(°C)
2
180
3
180
3
200
3
170
2
160
2
170
2
170
3
150
3
180
2
180
3
200
3
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan into the oven on the
wire shelf.
3. Select the function Slow Cooking.
ENGLISH
21
(min)
40 - 50
20 - 30
20 - 30
30 - 40
25 - 35
35 - 45
25 - 35
30 - 40
30 - 40
25 - 35
30 - 40
35 - 45