AEG FAVORIT 620 Manuale di istruzioni per l'uso - Pagina 8
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The following procedure must be carried out before starting the
first dishwashing programme:
Add dishwasher detergent before every wash programme
Figure 8
Before you start a wash programme (except
rinse and hold programme) fill powder detergent
into the detergent dispenser (fig. 2/C).
If the dispenser is closed push the locking catch
(fig. 7/arrow) and the lid springs open.
The amount of detergent to use depends on the
degree of soiling of the utensils to be washed.
For light soiling you will require approx. 20 g, for
normal to heavy soiling approx. 20—25 g. To
help you use the correct amount of detergent the
dispenser is marked "Min* (approx. 20 g) and
""Max" (approx. 30 g). These amounts refer to full
loads (12 place settings).
For half loads, lightly soiled 15 g of detergent is
quite sufficient.
Close the lid of the dispenser and press until it
snaps shut. The detergent is automatically dis-
pensed at the correct stage of the programme.
Important
@
Only use detergents for domestic dish-
washers.
Never use washing up liquids (they cause
excessive foaming and the dishes are not
cleaned).
e@ Always close the detergent pack and store in
a dry place (lumpy detergent has lost its
cleaning power).
@ Always use the recommended amount of
detergent.
If you use too much, excessive foaming will
occur and the cleaning resuit will be poor. If
you use too little, deposits will remain on the
dishes which can only be rubbed off by hand.
Important hints to help you use your dishwasher correctly
Collect the dirty dishes and stack them in your
dishwasher. Only select a full wash programme
when both baskets are full. A rinse and hold pro-
gramme can be selected during the day to pre-
vent food soil from drying on before a full load
has been collected.
"On glaze" decorations may fade if washed fre-
quently in the dishwasher over a long period of
time.
Check earthenware for "dishwasher proof*
descriptions.
Aluminium articles have a tendency to discolour
when machine washed.
Some glassware may not be suitable for
machine washing. Etching could occur leaving
the glasses dull and opaque in appearance.
Clean food residues on silver dishes and silver
cutlery if you do not run a wash programme after
the meal (some foods such as egg white, egg
yolk, mustard, etc. cause stains and discoloura-
tion).
Unsuitable articles: wooden chopping boards,
heat sensitive plastic articles, pewter, crockery
repaired with glue, cracked china, old cutlery,
steel knives sensitive to rust, cutlery with wood,
bone china and mother-of-pearl handles.
If in doubt about an article check with the manu-
facturer of the article where possible. Failing this,
wash valuable items by hand.