AEG 61100MF-an Istruzioni per l'uso e l'installazione - Pagina 9

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Usage, Tips

The better the pan, the better the results.

• You can recognise good pans by their bases. The base should be thick and

as flat as possible.

• Pans with aluminium or copper bases can leave metal discoloration on the

glass ceramic surface that is very difficult or impossible to remove.

• Do not use cast iron pans or pans with damaged bases that are rough or

burred. Permanent scratching may occur when the pans are slid.

• When cold, pan bases are normally bowed slightly in−

wards (concave). They should under no circumstances

be bowed outwards (convex).

You will save valuable energy if you observe the following tips:

• Always place pans on the cooking zone before

switching on.

• Soiled cooking zones and pan bases increase

the electricity consumption.

• If possible, always fit pans with a lid.

• Switch off the cooking zones before the end of

cooking to make use of the residual heat, e.g. to

keep food warm or for melting.

• The pan base and cooking zone should be the

same size. When purchasing pans, pay attention

to the diameter of the base. Manufacturers of−

ten state the diameter of the top of the pan.

• Cooking times are reduced by up to 50% when

a pressure cooker is used.

Operating Instructions