AEG 6530 K Manuale di installazione e istruzioni per l'uso - Pagina 22
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Tables and Tips
The figures given in the following tables are for guidance. Exactly
which heat setting needs to be used depends on the quality of the pans
and the type and quantity of the food.
Table: Cooking and Frying
Switch
setting
9
8
7
6
5
4
3
2
1
*) when cooking without the automatic warm up function, the warm up time can
be selected as required.
90
Automatic
warm up
Cooking
*
process
time
(Min.)
Warm Up
Brown
Fry
4.5
Fry well
3.5
2.5
Roasting
8.5
Boil
6.5
4.8
Steam
Sauté
3.0
Soften
Keep warm
1.0
Melt
Examples of usage
Warm up large amounts of liquid, boil
pasta,
brown meat,
(brown goulash, pot-roast)
Steaks, pieces of loin,
potato fritters,
fried sausages,
pancakes
Schnitzel/cutlets,
liver, fish,
rissoles, fried eggs
Boil up to 1.5 l of liquid,
potatoes, vegetables
Steam and sauté small quantities of
vegetables,
cooking rice and
milk based dishes
Keep food warm,
melt butter,
dissolve gelatine,
melt chocolate