AEG 67600KF Manuale di installazione e istruzioni per l'uso - Pagina 27

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Cleaning and care

Advantages for Cleaning and Caring for the Induction

Cooking Zone

The cleaning effort for induction ceramic glass cooking surfaces is con-

siderably less than for cooking surfaces with radiant heating:

– The induction cooking zone reacts faster to switching down and off.

Boiling over and burning in of dishes is avoided to a large degree.

– The temperaturs on the ceramic glass surface are clearly lower with

inductive cooking than with the conventional radiant heating sys-

tems.

Since the heat is generated in the pan, food or foodstuffs possibly on

the glass ceramic surface are not burnt in as badly.

Hob

Important: Cleaning agents must not come into contact with the hot

ceramic glass surface! All cleaning agents must be removed with plenty

of clean water after cleaning because they can have a caustic effect

when the rings are next heated!

Do not use any aggressive cleaners such as grill or oven sprays, coarse

scourers or abrasive pan cleaners.

Clean the ceramic glass surface after each use when it is warm to the

touch or cold. This will avoid spillages becoming burnt on.

Remove scale and water marks, fat spots and discolouration with a

metallic shimmer using a commercially available ceramic glass or

stainless steel cleaner.

Light Soiling

1. Wipe the ceramic glass surface with a damp cloth and a little washing

up liquid.

2. Then rub dry with a clean cloth. Remnants of cleaner must not be

left on the surface.

3. Thoroughly clean the entire ceramic glass cooking surface once a week

with a commercially available ceramic glass or stainless steel cleaner.

4. Then wipe the ceramic glass surface using plenty of clean water and

rub dry with a clean fluff-free cloth.