AEG C88900K Manuale di installazione e istruzioni per l'uso - Pagina 25

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Usage, Tables, Tips

Tips on Cooking with or without the Automatic Feature

We recommend the automatic heating up feature for:

• dishes that are put on cold, heated up with a high capacity and do

not have to be supervised constantly during the further cooking

stage.

• for dishes put into a hot pan.

The automatic feature is not suitable for:

• Goulash, beef olive and similar braised dishes which are browned,

moistened and braised until they reach the right degree of browning

and are then cooked until done.

• Dumplings, pasta dishes cooked in a great deal of liquid.

• Cooking in pressure cookers

• Large quantities of soups/stews with more than 2 litres of liquid.

Operating Instructions