AEG ARCTIS Manuale di istruzioni per l'uso - Pagina 29

– aluminium foil, extra strong.

• The following are suited for sealing bags and wraps:

plastic clips, rubber bands or adhesive tape.

• Press air out of bags and wraps before sealing, because air

encourages drying of frozen goods.

• Make flat packages, because these freeze more quickly.

• Do not fill cans for frozen goods to the brim with liquid or paste-like

goods, because liquids expand during freezing.

Note for inspection authorities:

Batch plans for the determination of freezing performance or warm-up

time can be requested directly from the manufacturer.

Frozen Storage

Attention! Before initial loading of the freezer compartment with

previously frozen goods, the required storage temperature of -18 °C

must be reached.

• Load freezer only with packaged frozen goods, so that they do not

dry out or lose their flavour, and so that no flavour contamination of

other frozen goods can occur.

• Please observe maximum storage times and expiry dates of frozen

goods.

In so far as possible store frozen goods separately according to type in

compartments and drawers. Thus, you will have a better overview, avoid

opening the door for a long time and save power.

From a food safety point of view, -18 °C is deemed sufficient as cold

storage temperature.

1. Fill ice cube tray (not included with all models) 3/4 full with cold water

and place in the freezer tray or a drawer and allow to freeze.

2. To remove the finished ice cubes twist the ice cube tray or hold under

running water for a short time.

Attention! Do not, under any circumstances, free an ice tray which is

frozen to the appliance with pointed or sharp edged objects. Use a

spoon-handle or similar object.