Indesit DDD 5340 C Manuale di istruzioni per l'installazione e l'uso - Pagina 22
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Oven Temperature
Charts - Meat
GB
Meat
Beef/ Lamb
(slow roasting)
Beef/ Lamb
(foil covered)
Pork
(slow roasting)
Pork
(foil covered)
Veal
(slow roasting)
Veal
(foil covered)
Poultry/Game
(slow roasting)
Poultry/Game
(foil covered)
Casserole
Cooking
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
Food
Meat
Beef
Lamb
Pork
Veal
Chicken/Turkey up to 4kg (8lb)
Turkey up to 5.5kg (12lb)
Turkey over 5.5kg (12lb)
Casserole Cooking
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat
thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The
meat thermometer will indicate when the required internal temp has been reached.
Rare:
Beef -
Medium:
Well Done: 75°C
22
Pre-heat
Temperature °C
Yes
170/180
Yes
190/200
Yes
170/180
Yes
190/200
Yes
170/180
Yes
190/200
Yes
170/180
Yes
190/200
Yes
150
If using aluminium foil, never:
Note: Up to two shelves may be used in this oven. The position of these is not
important providing they are evenly spaced.
Pre-heat
No
No
No
No
No
No
No
No
60°C
Lamb: 80°C
70°C
Pork: 90°C
Veal: 75°C
Top Oven Cooking
Time (approx.)
35 mins per 450g (1lb) + 35 mins over.
35-40 mins per 450g (1lb)
40 mins per 450g (1lb) + 40 mins over
40 mins per 450g (1lb)
40-45 mins per 450g (1lb) + 40 mins over
40-45 mins per 450g (1lb)
25-30 mins per 450g (1lb) + 25 mins over
25-30 mins per 450g (1lb)
2-2½ hrs
Main Fan Oven Cooking
Temperature °C
160/180
20-25 mins per 450g (1lb) + 20 mins extra.
160/180
25 mins per 450g (1lb) + 25 mins extra.
160/180
25 mins per 450g (1lb) + 25 mins extra.
160/170
25-30 mins per 450g (1lb) + 25 mins extra
160/180
18-20 mins per 450g (1lb) + 20 mins extra.
150/160
150
140/150
90°C
Poultry:
Position in Oven
Runner 1 from
bottom of oven.
Time (approx.)
13-15 mins per 450g (1lb) eg.
5kg (11lb) = 143-165 mins
12 mins per 450g (1lb) e.g.
10kg (22lb) = 264 mins
1½ - 2 hrs