Indesit FDU20 Manuale di istruzioni per l'installazione e l'uso - Pagina 25

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Cooking Results Not Satisfactory

GRILL

Uneven cooking front to back

Fat splattering

BAKING GENERAL

Uneven rising of cakes

Sinking of cakes

Over/undercooking

TOP OVEN BAKING

Uneven cooking front to back

Uneven rising

Overcooking

Food is taking too long to cook

Ensure that the grill pan is positioned centrally below the grill

element.

Ensure that the grill pan is not lined with foil.

Ensure that the grill setting control (A) is not set too high.

Ensure that the oven shelves are level.

The following may cause cakes to sink:

1. Pre-heating of fan ovens – not always necessary.

2. Cooking at too high a temperature – reduce standard

temperatures by 25˚C for fan ovens.

3. Using normal creaming method with a soft margarine.

If using soft margarine, use an all in one method instead of

the traditional creaming of the margarine and sugar.

Remember when using a food mixer or processor not to

over-cream soft margarine.

Refer to the cooking times and temperatures given in the

Oven Temperature Charts provided, however, it may be

necessary to increase or decrease temperatures by 10˚C

to suit personal taste.

Do not use utensils greater than 56mm (2

roasting.

Ensure that the cooking utensil is at least 100mm (4") from the

front of the shelf.

Ensure that the shelf is level (as above) and that the food is

positioned correctly in the oven.

Remember to reduce cooking temperatures by 10˚C from

standard recipes when using the top oven.

Ensure that the cooking utensil used in the top oven is not

larger than 300mm x 225mm (12"x 9"), e.g. Do Not use the

main oven meat pan.

Only cook one item at a time to avoid overloading the oven.

⁄

'') in height for