Indesit FIMD 23 (BK) Manuale di istruzioni per l'installazione e l'uso - Pagina 22

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Indesit FIMD 23 (BK) Manuale di istruzioni per l'installazione e l'uso
Main Oven - Fan Grilling
Roasting Chart (FIDM20, FIMDE23)
Shelf positions are counted from the base upwards ie: lowest shelf position is 1.
GB
Type of Meat or Poultry
PORK
Pork Chop - thick
Gammon Steaks
Pork - any type of joint
LAMB
Lamb chop - thick
Lamb - any type of joint
BEEF
Beef - joints which have
an outside layer of fat
eg. Rib, Rolled, Sirloin
CHICKEN
Chicken joints
DUCK
GOOSE
TURKEY
GAME
Grouse
Partridge
Pheasant
Beefburgers
Sausages
Bacon
Mixed Grill
22
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Weight
Temp °C
kg
170
160
1.0
160-170
1.5
150-170
2.0
140-150
2.5
140-150
over 2.5
140
170
1.0
160-170
1.5
160-170
2.0
150-160
2.5
150-160
0ver 2.5
150
1.0
170-180
1.5
170-180
2.0
160-170
2.5
160-170
over 2.5
160
1.0
180
1.5
180
2.0
170
2.5
170
over 2.5
160-170
less than
180
1kg each
1.5
180
2.0
180
2.5
180
up to 4
170-190
4-5
160-170
up to 5
170
6 -8
150
Any
170-180
Any
170-180
Any
170-180
450g(lb)
170
450g(lb)
170
450g(lb)
170
170
manuals search engine
Time
Plus Extra
Total Cooking Time
(min/kg)
Time (mins)
25
Dependente on size
30
Dependente on size
60-70
45
60-70
45
65-75
50
65-75
50
70-75
50
25
Dependent on size
30-40
45
35-40
45
35-45
50
40-45
50
45-50
50
40-50
20
40-50
20
40-50
20
45-50
30
45-50
40
30
30
30
30
35
30
35
30
40
30
30
30
30
30
30
30
35
30
40
40
45
40
-
-
-
-
30-50
-
40-50
-
40-50
-
25mins per
450g (lb)
25mins per
450g (lb)
25mins per
450g (lb)
Tips
(mins)
Season. Grill on shelf
position 3. Turn over after 15
mins. Grill on shelf position 3
Turn after 15 mins. Score fat
105-120
with sharp knife and rub on
130-150
salt. Pork should always be
180-230
thoroughly cooked. So
220-240
overcook rather than
-
undercook. Grill on shelf
position 1.
Season. Grill on shelf
position 3. Turn over after 15
78-88
mins. Score fat. Season with
90-110
pepper and rosemary. If you
120-140
prefer the lamb pink choose
150-170
the shorter time Grill on shelf
-
position 1.
60-70
Season. If joint preferred rare
80-90
grill for the shorter time. If
100-110
preferred well done grill for
140-150
the longer time. Grill on shelf
-
position 1.
60
Season and brush over with
75
melted butter to give nicely
100
browned skin. Grill on shelf
115
position 1. Shelf 1.
-
60
75
Dry thoroughly and lightly
90
salt. Grill on shelf position 1.
115-130
-
Can be stuffed. Grill on shelf
-
position 1
150-165
Season and brush over with
165-175
melted butter to give nicely
browned skin. Grill on shelf
position 1.
-
Well hung meat will require
-
less cooking time. grill on
-
position 1.
Shelf 3.
Shelf 3.
Prick sausages before
cooking.
Shelf 3.
Roll up bacon before
30
cooking. 4 pieces of steak,
sausages, chops, bacon,
tomatoes & mushrooms.
Cook sausages, chops,
bacon for 10 mins. add steak,
cook for further 20 mins.