Indesit KD3E1/IR Manuale di istruzioni per l'installazione e l'uso - Pagina 22

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Something Wrong with your Cooker?

Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing wrong

with your cooker.

Problem

Slight odour or small amount of

smoke when using the cooker

for the first time.

Nothing Works

Oven temperature seems too

high or too low.

Oven does not cook evenly.

Hotplates are slow to boil or

will not simmer

Marks appearing on hotplates.

Can not clean hob / hotplates.

Grill not working.

Grill keeps turning on and off.

Condensation on the wall at

the rear of the cooker.

Steam / Condensation in the

oven after use.

Technical Characteristics

Main Oven

Voltage and Frequency

ENERGY LABEL

Directive 2002/40/EC on the label of electric ovens

Norm EN 50304

Declared energy consumption for Natural convection Class

This is normal and should cease after a short period.

Is the main cooker wall switch turned on?

There may be no electricity supply.

Check that the temperature has been set in accordance with the temperature

charts. It may be necessary to increase or decrease the recommended

temperature by up to 10°C to suit your taste.

Check that the temperature and shelf position are as recommended in the

temperature charts.

Check that the containers being used in the oven allow sufficient air flow

around them.

Check that the cooker is level.

Check that your pans conform to the recommendations in these instructions.

The hob surround can be cleaned with warm soapy water and a cream

cleaner, such as Cif. The sealed hotplates should be cleaned regularly,

(please refer to the Care and Cleaning section for further information. Please

note that replacement hob cleaning kits are available from our parts

department, see Key Contacts, back page.

The grill door MUST be open.

When the grill control is operated at a setting less than maximum, this is

normal regulator operation, not a fault.

Steam and/or condensation may appear from the vent at the rear of the

appliance when using an oven particularly for foods with a high water content

e.g. frozen chips, roast chicken etc. This is normal and any excess should be

wiped off.

Steam is a by-product of cooking any food with a high water content. To help

minimise always:

a) Try to avoid leaving food in the oven to cool after being cooked.

b) Use a covered container, wherever possible

Dimensions (HxWxD): 34x39x44 cm

Volume: 58 Litres

Max. Oven Power Absorption: 1950 W

heating mode: Convectional

240V~ 50/60Hz