Indesit KD3G11S/G Manuale di istruzioni per l'uso - Pagina 14
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Stampa la paginaConventional Oven
Meat
Pre-
Temperature
heat
Beef
Yes
190/200
Lamb
Yes
190/200
Pork
Yes
190/200
Veal
Yes
190/200
Poultry/Game
Yes
180/190
up to 4kg (8lb)
Turkey up to
Yes
5.5kg (12lb)
Turkey over
Yes
5.5kg (12lb)
Casserole
Yes
140/160
Cooking
Time (approx.)
°C
25-30 mins per 450g
(1lb) + 25 mins over.
25-30 mins per 450g
(1lb) + 25 mins over.
30-35 mins per 450g
(1lb) + 30 mins over.
25-35 mins per 450g
(1lb) + 30 mins over.
18-20 mins per 450g
(1lb) + 20 mins over.
22 mins per 450g (1lb) eg.
190
5.5 kg (11lb) = 242 mins
18 mins per 450g (1lb) eg.
180
10 kg (22lb) = 352 mins
2-2 ½ hrs
Position in
Oven
In meat pan
on runner 2
Runner 3
from bottom
of oven
Runner 3