Indesit KD3G2S/IR Manuale di istruzioni per l'installazione e l'uso - Pagina 17
Sfoglia online o scarica il pdf Manuale di istruzioni per l'installazione e l'uso per Fornelli Indesit KD3G2S/IR. Indesit KD3G2S/IR 24. 50cm free standing gas cooker
Anche per Indesit KD3G2S/IR: Manuale di istruzioni per l'uso (25 pagine)
Stampa la pagina
Oven Cooking Chart
The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your
satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be
followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 9 before selecting the
appropriate gas Mark. Shelf position 1 is the highest.
Food
Fish
Oily and white fish
Meat and Poultry
Beef
Ham
Lamb
Pork
Chicken
Duckling & Goose
Turkey
Casseroles
Vegetables
Baked jacket potatoes
Puddings
Milk Puddings (500ml/1 pt)
Baked Custard (500ml/1 pt)
Baked Sponge Puddings
Baked Apples
Meringue Topped Puddings
Apple Tart (1 x205mm/8
Fruit Crumble
Cakes, Pastries & Biscuits
Small Cakes 2 trays
1 tray
Victoria sandwich (2 x 7" )
Swiss Roll (3 egg quantity)
Meringues
Christmas cake (1 x 205mm / 8")
Madeira cake (1 x 180mm / 7")
Rich Fruit cake (1 x 180mm / 7")
Scones
Shortbread (1 x 180mm / 7")
Biscuits
Shortcrust Pastry
Rich Short Crust
Flaky/Puff Pastry
Choux Pastry
Yeast Mixtures
Bread - rolls
Miscellaneous
Yorkshire Pudding:- large
individual
When baking with two trays or tins on two levels, the top tray is removed first and the lower tray moved up to the top
position for a few minutes longer.
Soft Margarine -
Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart.
Gas
Mark
3 or 4
4 or 5
5
5
5
5
5
4 or 5
3
4 or 5
3
3
4
3
1
//
)
6
5
5
5
4
5
1
2
4
2
7
2
4
6
5
7
6
7
7
7
Shelf
Approx. Cooking Time and Comments
Position
4
25-60 mins. depending on recipe
4
25-30 mins per 450g (1 Ib) + 25 mins. extra
40 mins per 450g (1 Ib) covered in foil plus 40 mins.
4
extra
4
30 mins per 450g (1 Ib) + 30 mins extra
4
40 mins per 450g (1 Ib) + 40 mins extra
4
25 mins per 450g (1 Ib) + 25 mins extra
4
25 mins per 450g (1 Ib) + 25 mins extra
4 or 5
15-20 mins per 450g (1 Ib) + 20 mins
3or4
2-6 hrs. depending on cut of meat
3
1½ - 3 hrs. until soft, depending on size
1¾-2½ stand dish on baking tray and started with
4
warm milk
4
45-60 mins. bain-marie
3
40-50 mins
3
30-45 mins depending on type and size of apples
3or4
15 mins or until "tinged" with brown
2
45-60 mins
2
35 -45 mins
2 and 4
15-25 mins.
2
15-22mins.
2 and 4
20-30 mins
2
15-20 mins.
3
2-3 hrs
3
Time depending on recipe
4
1¼-1½ hrs.
4
Time depending on recipe
1 and 3
10-20 mins.
3
55 -65 mins.
1 and 3
10-20 mins.
2
15 - 60 mins depending on use.
1 and 3
20-30 mins.
2
10-30 mins.
2
20-30mins.
2 and 4
20-30 mins.
1
30-40 mins
2
20-30mins
17