Indesit KN3 G1 S Manuale di istruzioni per l'uso - Pagina 21

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THERMOSTAT indicator light

When this is illuminated, the oven is generating

heat. It switches off when the inside of the oven

reaches the selected temperature. At this point the

light illuminates and switches off alternately,

indicating that the thermostat is working and is

maintaining the temperature at a constant level.

Oven light

This is switched on by turning the SELECTOR knob

to any position other than "0". It remains lit as long

as the oven is operating. By selecting

knob, the light is switched on without any of the

heating elements being activated.

Cooking modes

! A temperature value can be set for all cooking

modes between 50°C and MAX, except for the

GRILL programme, for which only the MAX power

level is recommended.

STATIC OVEN mode

Both the top and bottom heating elements will come

on. When using this traditional cooking mode, it is

best to use one cooking rack only. if more than one

rack is used, the heat will be distributed unevenly.

OTTOM mode

OVEN B

OTTOM

OVEN B

OVEN BOTTOM

OVEN B

OTTOM

The lower heating element is activated. This position

is recommended for perfecting the cooking of

dishes (in baking trays) which are already cooked on

the surface but require further cooking in the centre,

or for desserts with a covering of fruit or jam, which

only require moderate colouring on the surface. It

should be noted that this function does not allow the

maximum temperature to be reached inside the oven

(250°C) and it is therefore not recommended that

foods are cooked using only this setting, unless you

are baking cakes (which should be baked at a

temperature of 180°C or lower).

OVEN TOP (GRILL) mode

The top heating element is activated. The extremely

high and direct temperature of the grill makes it

possible to brown the surface of meats and roasts

while locking in the juices to keep them tender.

The top heating element and the rotisserie spit will

be activated. The grill is also highly recommended

for dishes that require a high surface temperature:

beef steaks, veal, rib steak, fillets, hamburgers

etc...

! The GRILL and DOUBLE GRILL cooking modes must

be performed with the oven door shut.

Lower compartment*

    

with the

! The internal surfaces of the compartment (where

present) may become hot.

! Do not place flammable materials in the lower oven

compartment.

DOUBLE GRILL mode

There is a compartment

underneath the oven

that may be used to

store oven accessories

or deep dishes. To open

the door pull it

downwards ( see

figure ).

! ! ! ! ! When inserting the

When inserting the

shelf make sure the

backstop is at the

rear of the cavity

(see image)