CPG 351IDCPG38M Manuale d'uso - Pagina 4

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User Manual
CAUTION
DANGER OF BURNING AND FIRE
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DO NOT touch heated surfaces with your hands or other parts of your skin .
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DO NOT place empty pots or other empty cookware on the appliance when it is in operation .
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ALWAYS use handles or pot holders, as this unit can cause cookware and products to become extremely hot .
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ALWAYS place the unit on heat-resistant surfaces .
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Maintain required clearances for combustible and non-combustible surfaces .
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DO NOT block the air supply and ventilation of the appliance .
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DO NOT overheat the cookware .
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DO NOT pull on the cord to move the appliance .
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DO NOT move the appliance while in operation or with hot cookware on it . Danger of burning!
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In case of flames, DO NOT try to extinguish with water. Use a damp cloth.
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DO NOT place any other magnetic objects near the appliance (i .e . TV, radio, credit cards, cassettes etc .) .
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DO NOT operate the appliance if any parts of it are damaged to avoid all risks . The appliance is damaged when
there are any cracks, excessively broken or frayed parts, or leaks . In this case, immediately stop using the
appliance and return the entire appliance (including any parts and accessories) .
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Make sure to store the appliance in a dry, clean place, safe from frost, excessive strain (mechanical or electrical
shock, heat, moisture), and out of the reach of children .
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The use of accessories and spare parts that are not recommended by the manufacturer may cause damage to
the device or injuries to person .
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Unplug the appliance:
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After each use and when the appliance is not in use .
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Before changing accessories or cleaning the appliance .
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To unplug the appliance, never pull on the cord . Take the plug directly at the outlet and unplug .
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From time to time, check the cord for damages . Never use the appliance if cord or appliance shows any signs of
damage, as it could be dangerous .
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DO NOT operate appliance when:
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Power cord is damaged .
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If product has fallen down and shows visible damage or malfunction .
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This appliance requires a dedicated circuit .
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All installation and repairs must be performed by a certified and insured foodservice equipment technician.
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