Miele DA 5196 W EXT Istruzioni per l'uso e l'installazione - Pagina 10

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Warning and Safety instructions

Correct use

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Never use an open flame beneath the cooker hood. To avoid the

danger of fire, do not flambé or grill over an open flame.

When switched on, the cooker hood could draw flames into the filter.

Fat deposits could ignite, presenting a fire hazard.

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The cooker hood can become damaged when exposed to

excessive heat.

– When using the cooker hood over a gas hob, ensure that any

burners in use are always covered by a pan. Switch the cooking

zone off when a pan is removed, even for a short time.

– Select a pan which is suitable for the size of the burner.

– Regulate the flame so that it does not burn up the sides of the

pan.

– Avoid overheating the pan (e.g. when cooking with a wok).

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Always switch the cooker hood on when a cooking zone is in use,

otherwise condensation may collect in the hood, which could cause

corrosion.

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When cooking with oil or fat, chip pans and deep fat fryers etc, do

not leave the pans unattended. Never leave an open grill unattended

when grilling. Overheated oil and fat can ignite and could set the

cooker hood on fire.