Miele PUR 88 W Istruzioni per l'uso e l'installazione - Pagina 7

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Open flames are a fire hazard.

The use of an open flame under the ventilation hood is not permitted.

To avoid the danger of fire, do not flambé or grill over an open flame.

When switched on, the ventilation hood could draw flames into the

filter. Fat deposits could ignite, presenting a fire hazard.

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WARNING: TO REDUCE THE RISK OF INJURY TO PERSONS IN

THE EVENT OF A COOKTOP GREASE FIRE, OBSERVE THE

FOLLOWING*:

- a) SMOTHER FLAMES with a close fitting lid, cookie sheet, or

metal tray then turn off the burner. BE CAREFUL TO PREVENT

BURNS. If the flames do not go out immediately, EVACUATE AND

CALL THE FIRE DEPARTMENT.

- b) NEVER PICK UP A FLAMING PAN - You may be burned.

- c) DO NOT USE WATER, including wet dishcloths or towels - a

violent steam explosion will result.

- d) Use a fire extinguisher ONLY if:

– 1) You have a class ABC extinguisher, and you know how to operate it.

– 2) The fire is small and contained in the area where it started.

– 3) The fire department is being called.

– 4) You can fight the fire with your back to an exit.

*Based on "Kitchen Fire Safety Tips" published by NFPA.

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The ventilation hood may become damaged if exposed to

excessive heat from a gas cooktop.

- When using the ventilation hood over a gas cooktop, ensure that

any burners in use are always covered by cookware. Turn burners

off when removing the cookware, even if doing so for just a short

time.

- Select cookware that is suitable for the size of the burner.

- Adjust the flame so that it never extends up the sides of the

cookware.

- Avoid overheating the cookware (e.g., when cooking with a wok).

IMPORTANT SAFETY INSTRUCTIONS