Miele GAS COMBISET CS 1012 Istruzioni per l'uso e l'installazione - Pagina 14

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Cookware

– Set the combiset to a high flame

when using a large diameter pan and

low flame when using a small

diameter pan.

– Generally, wide / shallow pans will

heat up quicker and cook more

evenly than narrow / tall ones.

– Using oversized pans may cause the

flames to spread out and damage

the surrounding countertop or other

countertop appliances.

– Do not use small pans with high

flame settings, the flame may climb

the sides of the pan.

– Pots with a smaller diameter than the

burner grates and pots that do not sit

securely (without wobbling) are

hazardous and should not be used.

The burner grates supplied with the

appliance must always be used.

Never place a pan on the burner by

itself.

Any heat resistant pan can be used on

a gas burner.

Unlike pans used on an electric

combiset, the bases do not need to be

even for good results.

Thick pan bases will give more even

results, hot spots are reduced due to

better heat distribution.

Thin pan bases will conduct the heat

faster but not as evenly as thick pan

bases. Stir the food frequently to

prevent burning.

Whenever possible, keep pots and

pans covered while cooking. This helps

keep in the most possible heat.