Miele HR 1954 Manuale di istruzioni per l'uso - Pagina 20
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Keeping food warm
Do not allow the warming drawer to
fall below the minimum required
temperature keeping food warm
(150°F/65°C).
Use only the "Keeping food warm"
mode to ensure that the
minimum temperature is maintained.
This operating mode is designed to
keep food warm immediately after it
has been cooked, i.e. when it is still hot.
It is not intended for reheating food that
has gone cold!
Select the mode.
Select the desire duration.
Preheat the appliance for 15 minutes
to ensure that the interior has
reached the necessary temperature.
Place the dishes in the drawer while
the appliance preheats.
The dishes will get hot.
Use ovpot holders when handling
hot dishes.
After 15 minutes, remove the
preheated dishes from the warming
drawer and fill them with the hot
food.
Place the dishes in the drawer and
close it carefully to prevent liquid
foods from spilling.
20
Tips
– Place the hot food in pre-warmed
dishes. To preheat dishes, place
them in the drawer while it is being
preheated.
– Cover roasted or fried foods that are
to remain crispy. Use a higher
temperature to keep this type of food
warm.
– Using aluminum foil or a plate, cover
any liquid or very moist foods on
which a skin can form.
– To avoid spilling the food, do not
overfill dishes.
– Freshly cooked food is hotter than
food which has been kept warm.
Serve food that has been kept warm
on preheated plates.
– Foods begin to lose their nutrients
during the cooking process and
continue to do so while being kept
warm. The longer food is kept warm,
the greater the loss of nutrients.
– We do not recommend keeping food
warm for too long, as it will continue
to cook.
– The food may cool down if the
drawer is opened frequently.