Miele KM 2030 Manuale di istruzioni per l'installazione e l'uso - Pagina 17
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Burner
diameter pots/pans,
Small burner
Regular burner
Power burrner
Wok burner
Max. upper diameter
Small burner
Regular burner
Power burrner
Wok burner
– Choose cookware to suit the size of
the burner. In general, note that: a
larger diameter = a larger burner, a
smaller diameter = a smaller burner.
– It is better to use broad shallow pots
than tall narrow pots, because broad
pots will heat up more quickly.
– If you choose cookware with a thick
bottom, it will conduct heat more
evenly. Cookware with a thin bottom
may unevenly heat food and lead to
overheating in spots. It is important
to stir the food so it will heat evenly.
Min. bottom
in cm
10
12
14
14
pots/pans, in cm
22
22
24
24
– You can use any heat-resistant
cookware on a gas cooktop.
– When buying cookware, note that the
diameter given is typically the upper
diameter, rather than the bottom
diameter.
– Follow the recommended diameters
as listed in the Table. If the bottom
diameter is too small, the cookware
will be unstable. If the upper
diameter is too large, heated vapours
can extend out from underneath the
cookware, potentially causing
damage to the countertop, walls, and
appliance panels. The manufacturer
will not be held liable for such
damages.
– Whenever possible, keep pots and
pans covered while cooking. This
helps keep in the most possible heat.
– The burner grates supplied with the
appliance must always be used.
Never place a pan on the burner by
itself.
– When using a wok make sure that
the base does not touch the burner.
A distance of 1 cm should be
maintained between the burner and
the base of the wok pan above it.
Cookware
17