Miele KM 342 Manuale di istruzioni per l'uso - Pagina 15

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Pans

Pan size

– Set the cooktop to a high flame when

using a large diameter pan and low

flame when using small diameter

pans.

– Generally, wide / shallow pans will

heat up quicker and cook more

evenly than narrow / tall ones.

– Using oversized pans may cause the

flames to spread out and damage

the surrounding countertop or other

countertop appliances.

– Do not use small pans with high

flame settings as the flame can lick

up the sides of the pan.

– Pots with a smaller diameter than the

pan support and pots that do not sit

securely (without wobbling) are haz-

ardous and should not be used.

Using the cooktop

Suitable pans

Wok burners:

You can use a wok on the special wok

burners with out any additional rings,

trivets etc.

Any heat resistant pan can be used on

a gas burner.

Unlike pans used on an electric

cooktop, the bases do not need to be

even for good results.

Thick pan bases will give more even re-

sults, as hot spots are reduced due to

better heat distribution.

Thin pan bases will conduct the heat

faster but not as evenly as thick pan

bases. Stir the food frequently to pre-

vent burning.