Miele KM 391 Istruzioni per l'uso e l'installazione - Pagina 12
Sfoglia online o scarica il pdf Istruzioni per l'uso e l'installazione per Piano di cottura Miele KM 391. Miele KM 391 40. Gas cooktop
Anche per Miele KM 391: Manuale di istruzioni per l'uso (36 pagine), Specifiche tecniche (7 pagine), Dimensioni del prodotto e del taglio (1 pagine)
Stampa la pagina
^ To light a burner press down and turn
the corresponding control knob
counter-clockwise to the largest
flame symbol and release the knob.
The ignitor will click and ignite the
gas.
The ignition process lasts approx.
8 - 10 seconds. The flame should light
within 4 seconds. The Fast-Ignition-
System will click a few seconds after
the flame is lit to ensure the safety
system is activated.
If the burner does not light, repeat the
process.
If the burner does not light at the
second attempt, turn the control knob
to "ß" and see chapter "Frequently
asked questions".
^ Now you can adjust the knob to the
desired setting.
^ Turn the control knob clockwise to
"ß".
This stops the flow of gas and turns off
the cooktop.
Do not turn the knob clockwise past
the 12 o'clock position or
counterclockwise past the 5 o'clock
position. Forcing it beyond these
positions will damage the gas
regulator.
12
The inner and outer burners are both
controlled by one control knob. There is
a stop at the 6 o'clock position that
requires you to press the knob down
while turning it in order to get from the
high flame to the low flame zone.
^ To reduce the flames from a high to
low setting, turn the control knob
counter-clockwise until you reach the
stop. Press the knob down to pass
the stop, then release the pressure
and set the cooktop to the desired
setting.
^ To increase the flames from a low to
high setting, turn the control knob
clockwise until you reach the stop.
Press the knob down to pass the
stop, then release the pressure and
set the cooktop to the desired
setting.
Since the outer portion of the flame is
much hotter than the center, the flame
should be set so that it does not spread
beyond the sides of the pan. Flame tips
which extend beyond the sides of the
pan are hazardous.