Miele KM 412 Manuale di istruzioni per l'uso - Pagina 11
Sfoglia online o scarica il pdf Manuale di istruzioni per l'uso per Piano di cottura Miele KM 412. Miele KM 412 28. Ceramic hobs; ceramic contact grill; open grill; deep fat fryer
Anche per Miele KM 412: Manuale di istruzioni per l'uso (24 pagine), Manuale di istruzioni per l'installazione (20 pagine), Manuale di istruzioni per l'uso (24 pagine), Manuale di istruzioni per l'installazione (20 pagine)
Appliance faults
~
In the event of damage or a defect,
switch off the appliance immediately.
Disconnect completely from the
electricity supply. If the appliance has
not yet been fully installed, the
electricity cable must be disconnected
from the supply point. If connected via
a plug and socket, switch off at the
socket and withdraw the plug. Contact
the Service Department.
Do not reconnect the appliance to the
mains electricity supply until after it has
been repaired.
~
If there is any damage to the
ceramic surface the appliance must be
disconnected from the mains electricity
supply immediately and not used until it
has been repaired. Danger of electric
shock.
~
Repairs must only be carried out by
a suitably qualified and competent
person. Repairs and other work by
unqualified persons could be very
dangerous and could damage the
appliance. The manufacturer cannot be
held liable for unauthorised work. Never
open the housing of the appliance.
~
While the appliance is under
guarantee, repairs should only be
undertaken by a service technician
authorised by the manufacturer.
Otherwise the guarantee is invalidated.
Warning and Safety instructions
Further safety notes
~
When using an electric socket near
the appliance, care should be taken
that the cable of the electrical
appliance does not come into contact
with the hot appliance. The insulation
on the cable could become damaged,
giving rise to an electric shock hazard.
~
Always ensure that food is
sufficiently cooked or reheated. Many
factors will affect the overall cooking
time, including the size and amount of
food and its temperature. Some foods
may contain micro-organisms which are
only destroyed by thorough cooking;
therefore when cooking or reheating
foods such as poultry, it is particularly
important that the food is completely
cooked through. If in doubt, select a
longer cooking or reheating time.
~
Do not use plastic or aluminium foil
containers. These melt at high
temperatures and could damage the
ceramic surface. Fire hazard.
~
Spray canisters, aerosols and other
inflammable substances must not be
stored in a drawer under the hob.
Cutlery inserts must be heat-resistant.
The manufacturer cannot be held
liable for damage caused by
non-compliance with these Warning
and Safety instructions.
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