Miele KM 443 Manuale di istruzioni per l'uso - Pagina 15

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Use

Saucepans

The following notes are designed to en-

able you to

– make the best use of energy when

using your ceramic hob.

– prevent food boiling over and burn-

ing onto the hob.

Suitable pans

So that optimum energy consumption

is achieved during cooking, only pans

with flat or very slightly concave bases

should be used. When the pan is hot,

the base should rest evenly on the ce-

ramic surface. Check for suitability

when purchasing new pans.

Pan size

The diameter of the pan should be a

little larger than that of the cooking

zone.

Pan lids

A lid on the pan will prevent heat from

being lost.

Use