Miele KM 5676 Istruzioni per l'uso e l'installazione - Pagina 14

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Use

Settings

Use for

Melting butter, chocolate, etc.

Dissolving gelatin

Preparing yogurt

Thickening sauces containing egg yolk and/or butter

Warming small quantities of food/liquid

Warming sticky foods

Cooking rice

Warming liquid or half-set foods

Thickening sauces, e.g. hollandaise

Cooking rice pudding

Defrosting frozen food

Steaming vegetables, fish, etc.

Cooking dumplings, pasta, soups, etc.

Cooking broths

Boiling and continued cooking of large quantities of food

Gentle frying (without overheating the fat) of fish, sausages,

fried eggs, etc.

Frying pancakes, etc.

Boiling a large volume of water

Auto-heat

* These settings are intended as guidelines only. When cooking with large pots,

large quantities or without using a lid, a higher setting is needed. For smaller

quantities select a lower setting.

Power level*

1 - 2

1 - 3

3 - 5

4 - 6

8 - 9

9 - 11

11 - 12