Miele KM 6002 Istruzioni per l'uso e l'installazione - Pagina 19
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Melting butter, chocolate, etc.
Dissolving gelatin
Preparing yogurt
Thickening sauces containing only egg yolk and butter
Warming small quantities of liquid
Keeping food warm that sticks easily
Cooking rice
Warming liquid and semi-solid foods
Thickening sauces, e.g. Hollandaise
Making porridge
Preparing omelettes, lightly fried eggs
Steaming fruit
Thawing frozen foods
Steaming vegetables, fish
Cooking pasta, pulses
Cooking grains
Boiling and continuing to cook large quantities of food
Gently frying fish, cutlets, sausages, fried eggs, etc. (without
overheating the fat)
Frying pancakes, etc.
Boiling large quantities of water
Bringing food to a boil
These settings, which are based on approx. 4 normal-sized servings, should only be taken
as a guide. With deep pans, larger quantities or when cooking without a lid, a higher setting
is required. For smaller quantities, select a lower setting.
Power setting ranges
Setting range
1-2
1-3
3–5
4–6
7
8–9
9–11
11–12
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