Diamond 916317 Manuale - Pagina 7
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Referring to Fig.1:
1
ON/OFF BUTTON
2
DRAIN BUTTON
3
PROGRAMME SELECTION BUTTON
4
START BUTTON
The arrangement of buttons and leds may vary according to the machine type
Referring to Fig.2:
•
Turn on the main power switch and open the external water tap.
•
Check the presence of the overflow.
•
Press ON/OFF (1).
•
The POWER led comes on and filling begins automatically.
•
After filling comes the heating phase; the HEATING UNDERWAY (7) led stays on until the working
temperature is reached.
•
The optimal wash conditions have been reached.
Referring to Fig.3, to ensure the correct operation of the dishwasher follow the rules described below:
•
Use a suitable rack, fill without overloading and without overlapping the dishes.
•
Always wipe the dishes before placing in the dishwasher; do not put dishes with dry or solid
residues in the washer.
•
Place the empty dishes in the rack facing downwards.
•
Place plates and the like in the sloping rack, with the inner surface facing upwards.
•
Place the cutlery in the cutlery basket, handle end down.
•
Do not place silver and stainless steel cutlery in the same cutlery basket as this will turn the silver
brown and may corrode the steel.
•
Wash the dishes immediately after use, in order to prevent any residue from hardening and sticking
on them.
•
Use only solid, dishwasher-proof dishes.
•
Select the washing cycle suited to the type of dishes using PROGRAMME SELECTION (3); with
the button pressed, the shorter cycle is enabled (Fig. 4).
•
Start the programme press the START (4) button, the CYCLE UNDERWAY (6) LED starts to flash
(Fig.5 ).
•
When the cycle is completed the CYCLE UNDERWAY (6) led goes off
•
For rapid drying, remove the rack from the machine as soon as the cycle finishes.
•
To stop a wash cycle early, press down and hold the START (4) button for a few seconds.
Page 6 of 10
INSTRUCTION MANUAL FOR DISHWASHERS
Chap 4 USING THE MACHINE
5 POWER LED
6 CYCLE UNDERWAY LED
7 HEATING UNDERWAY LED
4.2
Switching the dishwasher on
4.4
Cycle selection and start-up
4.4.1 Under-counter dishwashers
4.1 Key and symbols
4.3