Diamond EFP/66R-M Manuale di istruzioni, uso e manutenzione - Pagina 9
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Start up phase
The analogical thermometer display shows the actual average temperature of the baking chamber. Rotate the thermostat
knobs and until the expected temperature. In this way top and bottom heating elements are under working and the relevant
light signals switch on.
General cooking instructions
Pizzas and similar products have cooking times and temperatures that depend on the shape and thickness of the dough, in
addition to the quantity and type of added ingredients.
For these reasons, it is always advisable to perform some cooking tests beforehand, in order to better understand how the
oven works and its features.
The indicative oven settings are as follows:
•
Keep the chimney valve closed until the oven has reached the set temperature;
•
For best results, it is preferable to cook directly on the stones.
•
Set the top temperature between 300°C and 320°C, and set the bottom temperature between 250°C and 280°C when
cooking directly on the stones.
If you make multiple successive batches, increase the top to 350°C and the bottom to 300°C.
•
If you are cooking with a baking tray, set the recommended values.
Using the chimney valve
The vent valve enables the cooking chamber fumes and vapours to flow out whilst maintaining its heat.
It is recommended to keep the valve completely closed when the oven is heating up in order to reach the desired temperature
as quickly as possible. During cooking adjust the valve according to requirements.
Switching off the oven
To switch the oven off follow the procedure below:
•
Turn the thermostats to the 0 position.
•
Turn the general switch to the 0 position.
7 MAINTENANCE AND CLEANING
Safety precautions
Before carrying out any maintenance work, please take the following safety precautions:
•
Make sure that the oven is switched off and has fully cooled down;
•
Make sure that the oven is not electrically powered;
•
Make sure that the power supply can not be reactivated accidentally; unplug the power cord;
•
Use the personal protective equipment required by Directive 89/391/EEC;
•
Do not use chemicals on the firestones and internal parts of the oven;
•
Do not use water from hoses or high-pressure washers;
•
Do not use abrasive materials or sponges to clean the door glass and the metal parts of the oven;
•
Do not clean the door glass when it is hot;
•
Install all protections and reactivate all safety devices once the maintenance or repair work has been
completed, and prior to putting the oven back into service.
Routine maintenance to be performed by the user
As any equipment also our ovens requires simple, frequent and careful cleaning to ensure efficient, regular functioning,
It is recommended to never use chemical products which are not specific for food preparation areas, abrasives or corrosives
for any reason. Avoid by all means using water jets, tools, rough or abrasive instruments, such as steel wool, brillo sponges
or any other item which could damage the surface of the machine, and especially those that could compromise health safety.
Oven external areas cleaning, external parts in stainless steel, door glass, and switch panel, must be carried out at cold oven
and at disconnected electric power supply.
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