Diamond +7FRED2A00 Manuale d'uso - Pagina 12

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Diamond +7FRED2A00 Manuale d'uso
1.6. PROGRAMMING
5 different cooking programs (keys "10") can be stored: the
desired cooking temperature and, depending on the version,
1 or 2 cooking times can be stored in each program (in the
"full optional" versions there are the times of the two baskets
R.H./L.H.).
To store a program, enter the desired values and press one
of the keys p1...p5 until an acoustic signal indicates storage.
Carry out the same procedure to store other cooking
programs.
NOTE: At the time of installation no programs are stored
and each subsequent storage cancels the pre-existing
program.
1.6.1. PROGRAMMING BLOCK
The keypad can be blocked, enabling use of only the previously
stored programs.
To enable/disable this option:
• After switching on the appliance, press the key "7".
FASt (Fast Food) will appear on the display;
• Press key "2": if Y (Yes) appears on the display keys "7", "8" and
"9" are blocked; if n (no) appears keys "7", "8" and "9" are
activated;
• Press keys "7" to change the parameter (Y/n). Press key "2" to
store;
• To quit the Fast Food menu, press keys "3" and "4" together.
1.6.2 USING A SET PROGRAM
• Press one of the keys "10" for the program, displays "5" and
"6" show the stored settings;
• Press key "3" or "4" to start cooking.
1.7. DRAINING OIL
Emptying the tanks should be done at cold oil
Switch the fryer off;
• pay maximum attention to avoid coming into contact
with the hot oil;
(for 7, 14 and 40 L Built-in versions)
• open the drain cock, slowly turning the knob (A) (fig.1)
anticlockwise;
28
A
(for the 7 and 14 L Counter Top versions)
• position a bowl for collecting the oil at the drain valve (B)
(fig.2); above the valve there is a small knob (A) which
must be pressed (1) and slowly turned (2) clockwise to
discharge the oil.
1
A
(for all versions)
• close the drain cock by turning the knob.
For better appliance performance, regularly change the oil.
Overusing an oil reduces its flashpoint and increases its
tendency to boil suddenly.
2
B