Diamond IBERICA/CG-80 Istruzioni tecniche per l'installazione - Pagina 14

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TECHNICAL INSTRUCTIONS FOR INSTALLATION, USE AND MAINTENANCE

9º Do not cut the safety systems. Do not modify the fryer.

10º Never take the warning signs off of the fryer. Replace the warning signs immediately

when they are illegible, damaged or missing.

 STARTING

Fill the fry pot with cooking oil upto a level between the minimum and maximum marks

indicated on the inside of the fry pot (see Fig. 2). Never exceed the maximum oil level

mark. Add oil if the oil level is below the minimum mark. Do not start the fryer without oil.

Nominal capacity of the fry pot = 22 liters.

 Ignition of the main burner.

Proceed as follows:

1. Make sure that all gas and electrical connections are correctly installed.

2. Turn the selector to position 1 to start the electrical and safety system. As soon as

the electronic thermostat is activated, select the desired temperature.

3. After effecting previous steps and after filling the fry pot with oil, at least until the

minimum mark (and never below) and up to the maximum level, light the burner.

4. Put the selector button into START-UP, position 2, and press the green push-button

so that the spark control starts igniting the device.

 Temperature setting

Programme the electronic thermostat to 190º C maximum to set the fryer to the desired

cooking temperature. Remind that the fryer has an inertia of approximately 10 ºC as soon

as the programmed temperature is reached.

To reach the desired temperature, regulate the thermostat as follows:

Fig. 2

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