Diamond 300 Manuale di uso e manutenzione - Pagina 8
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2.6 - PRELIMINARY CHECK (see FIG.n°25)
Before testing make sure the goods holder plate is well-blocked, after which test
functioning with the following procedure:
Carriage lock/unlock lever
B
A - Carriage unlocked
A
B - Carriage locked
Fig. n°25
Manual operation mode
Unlock the carriage by turning the knob to position A (see FIG.n°25):
check the manual sliding of the carriage
-
press the switch-on (ref.1) and the switch-off (ref.2) of the blade (see FIG.n°
-
24);
check that the slicer stops functioning by unscrewing the tie screw for blade
-
guard (see FIG.n°33 - ref.21).
with the machine running, unplug it and then plug it in again to check that it
-
does not start-up automatically.
Automatic operation mode
Before carrying out testing, make sure the meat hopper is correctly locked with
the knob in position B (see FIG. n° 25):
press the switch-on (ref.1) and the switch-off (ref.2) of the blade (see FIG. n°
-
24);
check the carriage functioning by pressing the switch-on (ref.4) and then the
-
switch-off (ref.3) (see FIG. n° 24);
check that the slicer stops functioning by unscrewing the tie screw for blade
-
guard (see FIG.n°33 - ref.21).
with the machine running, unplug it and then plug it in again to check that it
-
does not start-up automatically.
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CHAP. 3 - INFORMATION ON THE MACHINE
3.1 - GENERAL SAFETY PRECAUTIONS
The general precautions, although they appear obvious, are fundamental and
must be respected when installing, using and servicing the machine and for deal-
ing with possible malfunctions.
The slicer has been designed to cut
fresh boneless meat and pork prod-
ucts (Fig. n°26). Any other use, in-
cluding slicing vegetables, is consid-
ered improper and therefore hazard-
ous.
The Manufacturer shall not be held
responsible for:
the machine is tampered with by
unauthorised personnel;
components are replaced with
non-original parts;
the instructions in this manual are
not followed carefully;
machine surfaces are treated with
unsuitable products.
Keep this manual in a safe and ac-
cessible place for future reference
(Fig. n°27).
The slicer must only be used by
trained personnel who have knowl-
edge of the safety standards provided
in this manual.
In the event of staff turnover, new op-
erators must be properly trained .
Do not allow the slicer to be used by
children or by untrained people (Fig.
n°28).
Fig. n°26
!
WARNING
Fig. n°27
Fig. n°28
!
WARNING
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