Diamond DRCS-24 Manuale d'installazione e d'uso - Pagina 7
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SPECIFICATIONS
DIMENSIONS
Width
Model
(A)
GRCSCL-24 &
23"
GRCSCLH-24
(58 cm) (71 cm) (57-72 cm) (45-60 cm)
*The adjustable clearance between the top of the base to
the bottom of the foodwarmer housing is 17½" - 23½"
(45-60 cm). See Figure 3.
Height adjustment knobs are located at the back of the
legs. Loosen both adjustment knobs ¼ turn
counterclockwise. Raise or lower the Glo-Ray housing
to the desired height and tighten the adjustment knobs.
CAUTION
Do not loosen the adjustment knobs more than ½
turn. Doing so could loosen the internal nut causing
it to fall off, thereby making the legs non-adjustable.
INSTALLATION
GENERAL
The Glo-Ray Carving Stations are shipped with most
components installed and ready for operation. The
following installation instructions must be performed
before plugging in and operating the warmer.
BREATH PROTECTOR(S)
Models GRCSCL-24 and GRCSCLH-24 use
polycarbonate breath protector(s) that shield the food
while allowing easy access. Specially designed housings
and mounting hardware make installation simple.
NOTE: Remove protective paper from polycarbonate
surface(s) before mounting breath protector(s).
Align the holes in the breath protector with those in the
foodwarmer housing and use the screws, acorn nuts and
spacers to mount the breath protector(s) to the housing.
See Figure 4.
CUSTOM DRIP PAN
The custom drip pan fits tightly onto the base of the
carving station.
LOCATION
CAUTION
For safe and proper operation, the Carving Station
must be located a reasonable distance from
combustible walls and materials. If safe distances are
not maintained, discoloration or combustion could
occur.
Form No. GRCSM-0401
Adj.
Depth
Height
Height*
(B)
(C)
(D)
28"
22½-28½" 17½-23½"
A
Figure 3. Dimensions
Figure 4. Breath Protector Installation
For proper operation and maximum performance, locate
the Carving Station in an area where the ambient air
temperature is constant and is a minimum of 70°F
(21°C). Areas which are susceptible to active air
movements or currents should be avoided, i.e., near
exhaust fans or hoods and air conditioning ducts.
The unit should also be located in an area convenient for
proper counter height and in accordance with traffic
patterns. The Carving Station can sit on top of the
Chef System Cook and Hold 5-pan Oven and the
Flav-R-Savor Holding Cabinet. For safe and proper
operation, place the foodwarmer a reasonable distance
from combustible surfaces.
4
C
D
B
Hatco