Diamond GB601W HC Manuale - Pagina 12

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• cleaning the ice-tray

• checking the charge of coolant gas

• checking the operating cycle

• sanitizing the appliance

The frequency of cleaning and sanitizing operations can vary, depending on:

• temperature and environmental conditions

• temperature and quality of water (hardness, presence of grit, etc.)

• quantity of ice produced, or time of use of ice flaker

• periods of non-use of ice flaker

TO ENSURE CORRECT CLEANING AND SANITIZING OF THE ICE FLAKER, PERFORM THE OPERATIONS DESCRIBED IN

THIS MANUAL AT LEAST ONCE A MONTH.

IMPORTANT:

• the operations described in this manual must only be performed by skilled, authorised personnel

• the ice flaker must be installed in a hygienically clean location; avoid premises such as cellars and storerooms, because poor

hygiene promotes the formation and proliferation of bacteria in the ice flaker

• a cleaning and sanitizing kit specifically designed for this appliance is available from your dealer

• do not use corrosive substances to remove limescale from the appliance, because this will invalidate the guarantee, and may

cause serious damage to the materials and components of the appliance

• gloves suitable to protect against cuts must be worn when performing all operations involving handling of sheet metal parts in

particular

• gloves suitable to protect the skin against the substances used must be worn when performing all cleaning and sanitizing

operations

• wear suitable goggles during cleaning and sanitizing operations to protect the eyes against splashes of the substances used

• take care not to spill water or solutions on the wiring or the power cable

10 CLEANING

1. switch off appliance

2. remove top of appliance by lifting rear part and releasing it from front hooks (Fig. 8). The top is secured to the rear panel of the

appliance with a screw, which must be removed before lifting the top and repositioned when cleaning and sanitizing

operations are finished

3. remove rear panel by loosening fixing screws and raising it (Fig. 9)

4. open lid of water supply basin (Fig. 10)

5. empty water basin

6. fill water basin with a with a 25% solution of water and white vinegar. Raise without forcing the floating valve with a non-

metallic stick

7. switch on the appliance and let it run, topping up the level of the solution in the basin until at least 2 litres of solution has been

used

8. switch off appliance and disconnect from power supply mains

9. remove all ice from bin

10. clean ice outlet (1 in Fig. 11), bin and door with water and white vinegar solution. Remove any sediments from evaporator with

a soft brush and non-abrasive sponge

11. rinse components previously cleaned

12. remove the stick that holds the floating valve

13. connect appliance to mains electricity supply, and switch on

14. rinse evaporator leaving appliance running for at least 5 minutes

15. prepare to perform the sanitizing operations described in the next chapter

11 SANITIZING

Use a 200 mg/l solution of sodium hypochlorite and water (or a solution of ½ ounce of normal bleach to 1 gallon of water), or one

of the solutions commonly used to disinfect babies' feeding bottles; in this case, check that the sanitizing product is:

• authorized by your Country's Ministry of Health

• suitable for use with food-making machinery

• not harmful to the materials and components of this appliance

For the directions for use and concentrations, please refer to those shown on the packaging and recommended by the

manufacturer. We recommend using the solution at the temperature of 25°C.

1. empty water basin

2. fill water basin with a with sanitizing solution. Raise without forcing the floating valve with a non-metallic stick