Dickinson 180 Manuale dell'operatore - Pagina 7
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Warnings
If the burner does not light immediately turn control regulator to lock-off position and do
not attempt to light the burner for at least 60 seconds
Close the lpg cylinder valve when sea-b-que is not in use
Close the lpg cylinder valve when the boat is unattended
Close the lpg cylinder valve in the event of an emergency
Close the sea-b-que regulator valve before opening the lpg cylinder valve
Operation
When the burner is lit the Control Regulator setting may be selected. With the lid closed
theBar-B-Que will quickly reach cooking temperatures (5 minutes).
Do not leave the control regulator at high and the lid closed for long periods of time or
damage may be caused to the Bar-b-que. High gas settings are only recommended for a
short pre-heat period and barbequing with the lid open, or lid closed but at a moderate
setting. After cooking turn the Bar-B-Que off at the LPG source. Once the burner has
extinguished turn the Control Regulator to the LOCK-OFF position.
pressurize the fuel line.
Cleaning and Maintenance
1)
Clean grease from the drip tray and the base of the Bar-B-Que regularly
2)
Clean burner and burner orifice seasonally. The burner orifice can be removed
for thorough cleaning with hot water and a bronze wire brush.
3)
Stainless Bar-B-Que top lid and main body will discolor with the heat. Stainless
steel has a chromium layer that makes it corrosion resistant. When the metal is
heated more of the chrome reacts with the oxygen in the atmosphere and becomes
this chromium oxide. The discoloration is a by-product but it is not rust or
corrosion. An acidic compound known as pickling paste can remove the tinting.
4)
The use of oven cleaner to remove cooking stains and maintain appearance is
recommended.
recommended. Stainless steel Polish if available will also enhance the look of
your Bar-B-Que.
5)
Igniter: A defective igniter is uncommon. If the igniter does not work it will be
caused by grease build-up on the wire electrode OR the igniter mount is not
grounded to the body of the barbecue during assembly. The igniter can be cleaned
with hot water and a cloth.
Using a non-metallic abrasive pad on the exterior is also
This will de-