Axley 760027 Manuale di istruzioni per l'uso - Pagina 10

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Axley 760027 Manuale di istruzioni per l'uso
EN
SAFETY INSTRUCTIONS
WARNING!
• The grill gets very hot, do not move it
when it is lit.
• Do not use the grill indoors.
• Do not use alcohol or petrol to light the
grill. Do not spray any form of
flammable liquid over the charcoal or
briquettes when they have already been
lit. Only use firelighters that comply
with EN 1860-3.
• Keep children and pets at a safe distance
from the grill.
OTHER SAFETY INSTRUCTIONS
• Never use water to control or extinguish
the flames.
• Put the lid on and close the air valves
when you have finished grilling.
• Wear grill gloves to avoid burn injuries
when grilling.
• Do not throw hot charcoal or briquettes
into rubbish bins, or where someone
could tread on them, or anywhere else
where they could start a fire. Make sure
briquettes are completely extinguished
before discarding them.
• Do not put the grill away, in your garden
shed for example, before it has
completely gone out.
• Keep flammable liquids and pressure
containers at a safe distance from the
barbecue area.
• When using an electric lighter, keep the
cable well away from the hot surfaces on
the grill.
• The grill is not intended to be used as a
heater, and must never be used indoors
under any circumstances.
• Clean the grill regularly to ensure that it
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will keep on working properly.
• The grill must stand on a stable and level
surface when in use. Place the grill at a
distance of at least 3 metres from any
trees or combustible material.
• Only use charcoal and briquettes for the
grilling.
• Check that the charcoal is red-hot before
grilling, it takes at least 30 minutes. Start
grilling when the briquettes/charcoal
have a uniform red-hot glow with a thin
crust of grey ash over them.
NOTE:
Always put the briquettes/charcoal in the
charcoal tray in the bottom of the grill.
Otherwise there is a risk of damaging
the grill. Do not use too much charcoal/
briquettes, one layer is enough.
Symbols
Do not use the barbecue in a confined
and/or habitable space e.g. houses, tents,
caravans, motor homes, boats. Danger of
carbon monoxide poisoning fatality.
DESCRIPTION
1.
Handle
2.
Air valve
3.
Lid
4.
Lid hook
5.
Grill rack
6.
Fire grate
7.
Grill bowl
8.
Leg attachments
9.
Leg