ARC A015 Manuale d'uso - Pagina 8

Sfoglia online o scarica il pdf Manuale d'uso per Forno ARC A015. ARC A015 16. 60cm built-in oven

PRODUCT DESCRIPTION

Function Knob

• Function Selection - Turn the knob to the desired function for the type of cooking

desired, refer to the table below for description of what each function can be used for.

The oven will not start cooking until the Timer is set to Manual Operation or a set for

Timer Operation (duration cooking time required) and desired Temperature selected.

For some types of cooking the oven should be pre-heated.

• Manual Operation (No Timer) - Turn timer knob to "

Close supervision may be necessary during grilling as spatters could cause a fire or

during toasting as food could be burnt

• Timer Operation - Set the desired cooking time by turning the timer knob to the

required time as per guide indicated in the recipe chosen. After the duration cooking

time has been reached, the unit will "Dong" and then stop. NOTE: For cooking times

under 60 minutes, the timer must be turned past this point first time and then turned

back to the time required, for example, 22 minutes for baking muffins.

• Temperature Setting - To set the temperature turn the knob clockwise to the desired

temperature. Not all temperatures are noted around the knob and you will have to set in

between marked positions for your desired temperature required.

NOTE: If the unit is not in use, always set the knobs to "0".

Symbol

Oven Lamp: This enables the user to observe the progress of cooking without opening the

door.

Defrost: The circulation of air at room temperature enables quicker thawing of frozen food,

(without the use of any heat). It's a gentle but quick way to speed up the defrosting time and

thawing of ready-made dishes and cream filled produce etc.

Fan Forced: Combination of the fan and rear heating element provides more even heat

penetration, saving up to 15-30% energy. Dishes are lightly browned on the outside and still

moist on the inside. NOTE: This function is suitable for grilling or roasting big pieces of meat

at a higher temperature.

Top Heat: Heat comes only from the upper part of the oven. Ideal for browning foods and

gentle grilling.

Fan Grilling: This cooking method is normal grilling, utilizing the inner part only of

the top heating element, which directs heat downwards onto the food and fan to circulate the

heat through out the oven

Timer knob

Temperature Knob

" " " to use the oven manually.