Cres Cor CO151FWUA12B2081 Manuale di installazione, funzionamento e manutenzione - Pagina 4

Sfoglia online o scarica il pdf Manuale di installazione, funzionamento e manutenzione per Forno a convezione Cres Cor CO151FWUA12B2081. Cres Cor CO151FWUA12B2081 13. Cres cor aquatemp humidity convection and retherm ovens

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Ovens
Rev. 10 (4/08)
Page 4 of 13
1
Roast-N-Hold +
( I )
ON
( 0 )
OFF
POWER
FIGURE 1: Control Panel
HOW TO INSTALL CABINETS:
1.
Remove all packing material from inside and outside
of cabinet.
2.
Position cabinet on level fl oor; install the cabinet
interior (pan slides) if not already installed.
3.
Plug power cord into proper wall receptacle.
4.
Fill water pan with three (3) gallons of HOT water.
(See CAUTION).
HOW TO SET TIMER:
A. Press the UP arrow button (on the TIMER) to increase
the time. The longer the button is held down, the faster
the time will increase. Pressing the DOWN arrow
button (using the same method) will cause the time to
decrease.
B. Press START/STOP button on Timer to begin cooking
cycle. GREEN roast light will light up. Timer will
count down to 0.00. The timing light on the timer will
fl ash.
C. Cooking time can be changed while oven is in any
mode.
(1) Press START/STOP button.
(2) Adjust time by using UP and DOWN arrow-
buttons.
(3) Press START/STOP button to restart oven.
NOTE: Cold food is NOT to be added when unit is operating on HOLD mode.
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
FL-2270

OPERATING INSTRUCTIONS

2
3
TM
FLASHING - TIMIMG
LOW
HOURS
MINUTES
WATER
START
STOP
TIME SELECT
TIMER
PARTS DESCRIPTION
1. Switch – "ON-OFF"
2. Timer – Digital
3. "Low Water" Light
4. Thermometer
5. Thermostat – "Hold"
5925 Heisley Road • Mentor, OH 44060-1833
5
4
160
190
130
220
100
160
PROOF
180
140
190
120
R
200
100
70
250 F
210
80
60
220
20
F
C
HOLD
8
6. Thermostat – "Cook/Retherm"
7. Thermostat – "Humidity"
8. Yellow Light – "Hold"
9. Green Light – "Cook/Retherm"
LOW WATER LIGHT:
When water needs to be added to the pan, the Low Water
Light will stay on until the pan is refi lled.
CAUTION
Use of treated water is recommended for
proper operation and to maintain warranty. It
will reduce scaling.
HOW TO START UNIT
(for fi rst-time operation only)
A new oven needs to "burn off" factory oils and glue
before it's fi rst use. Do NOT load food into oven until this
has been done!
1.
Push switch to "ON".
2.
Set the Cook/Retherm thermostats to 350°F/177°C.
3.
Set the Hold thermostat to 150°F/66°C.
4.
Set the timer to one (1) hour.
5.
Allow oven to run automatically for one (1) hour of
Cook/Retherm cycle and 30 minutes of Hold cycle.
WARNING
Air is VERY HOT when door is opened.
7
6
5
250
230
270
4
210
290
190
3
310
LOW
170
330
2
150
350 F
DRY
1
COOK / RETHERM
HUMIDITY
9
6
MEDIUM
7
8
HIGH
9
MOIST
10