Cres Cor CO151HUA6B2083 Manuale di installazione, funzionamento e manutenzione - Pagina 4
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FL-2271
Ovens
Rev. 9 (9/08)
Page 4 of 12
INSTALLATION INSTRUCTIONS (continued)
HOW TO INSTALL CABINETS:
1.
Remove all packing material from inside and outside of
cabinet.
2.
Position cabinet on level fl oor; install the cabinet
interior (pan slides) if not already installed.
3.
Plug power cord into proper wall receptacle.
CAUTION
POWER SWITCH
Roast-N-Hold
ON
( I )
( 0 )
OFF
POWER
HOW TO SET TIMER:
A. Press the UP arrow-button (on the TIMER) to increase
the time. The longer the button is held down, the faster
the time will increase. Pressing the DOWN arrow-
button (using the same method) will cause the time to
decrease.
B. Press START/STOP button on Timer to begin cooking
cycle. GREEN roast light will light up. Timer will
count down to 0.00. The timing light on the timer will
fl ash.
C. Cooking time can be changed while oven is in any
mode.
(1) Press START/STOP button.
(2) Adjust time by using UP and DOWN arrow-
buttons.
(3) Press START/STOP button to restart oven.
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
To install stacking units, refer
to instruction sheet FL-2211,
Stacking Installation.
OPERATING INSTRUCTIONS
TIMER
THERMOMETER
TM
FLASHING - TIMIMG
HOURS
MINUTES
START
STOP
TIME SELECT
TIMER
5925 Heisley Road • Mentor, OH 44060-1833
NOTE: Cold food is NOT to be added when unit is
operating on HOLD mode.
For HOLD mode, preheat unit to 180°F/82°C for
60 minutes.
HOLD
CABINET
THERMOSTAT
190
200
210
180
170
160
160
180
140
190
150
120
R
200
100
140
210
80
60
220
20
F
C
HOLD
YELLOW
HOLD LIGHT
HOW TO START UNIT
(for fi rst-time operation only)
A new oven needs to "burn off" factory oils and glue before
it's fi rst use. Do NOT load food into oven until this has
been done!
1.
Push switch to "ON".
2.
Set the
Cook/Retherm thermostats to 350°F/177°C.
3.
Set the
Hold thermostat to 150°F/66°C.
4.
Set the timer to one (1) hour.
5.
Allow oven to run automatically for one (1) hour of
Cook/Retherm cycle and 30 minutes of Hold cycle.
COOK/RETHERM
THERMOSTAT
250
230
270
210
290
220
190
310
230
170
330
240
150
350 F
250 F
COOK / RETHERM
GREEN COOK/
RETHERM LIGHT