Sharp AX1200S - 22" SuperSteam Oven Manuale operativo - Pagina 38

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C L E A N I N G A N D C A R E

CLEAN THE OVEN REGULARLY. Spatters and

residue remaining from prolonged use, especially at

high temperatures, are hard to clean and may interfere

with good oven operation as well as decrease the

useful life of the oven.

IMPORTANT CAUTIONS:

• DISCONNECT THE POWER CORD IF POSSIBLE.

• ALLOW THE OVEN TO COOL BEFORE

CLEANING.

• DO NOT USE OVEN CLEANERS OR HARSH

SCOURING PADS ON ANY PART OF THE OVEN.

• DO NOT USE A STEAM CLEANER.

Oven Cleaning - Exterior

Prepare a solution of mild soap and water, immerse a

soft cloth or sponge into the solution and wring dry.

Wipe exterior. Do not use any type of harsh abrasive

cleaner. Rinse cloth or sponge in warm water and wring

dry. Wipe exterior again and polish dry.

Door

To remove all traces of dirt, regularly clean both sides

of the door with a soft damp cloth. Do not use harsh,

abrasive cleaners or sharp metal scrapers to clean the

oven door glass since they can scratch the surface,

which may result in shattering of the glass. Polish with

another soft cloth.

Control Panel

Care should be taken in cleaning the control panel. If

the control panel becomes soiled, open the oven door

before cleaning. Wipe the panel with a cloth dampened

slightly with water only. Dry with a soft cloth. Do not

scrub or use any sort of chemical cleaners. Close the

door and press Stop/Clear.

Wipe the window on both sides with a damp cloth to

remove any spills or spatters. Metal parts will be easier

to maintain if wiped frequently with a soft damp cloth.

Avoid the use of spray and other harsh cleaners as they

may stain, streak or dull the door surface.

When cleaning surfaces of door and oven that come

together on closing the door, use only mild, non abrasive

soaps, or detergents applied with a sponge or soft cloth.

SEC AX1200 O/M,P36-

Oven Cleaning - Interior

STEAM CLEAN

The Steam Clean function helps to loosen any grease,

oil or food residue. The steam will make the oven easy

to clean; however, it is not a self-cleaning function. It will

take approximately 20 minutes for the cleaning cycle.

PREPARATION

1. Make sure that the reservoir is filled with fresh cold

tap water and is installed. (See page 13.)

2. Make sure that the empty drip tray is installed. (See

page 13.)

P R O C E D U R E

Press Back/Info, turn the

Dial to select STEAM

CLEAN and press

START.

Allow the oven to cool to prevent the burns. Then open

the door and remove any residue carefully with soft,

damp cloth. Finally, remove and empty the reservoir and

drip tray. Replace both.

To clean the interior surfaces, wipe with a soft cloth and

warm water.

1. After every use while the oven is still warm, wipe

spatters or spills with a soft damp cloth or sponge.

DO NOT USE ABRASIVE OR HARSH CLEANERS

OR SCOURING PADS. For heavier soil, use mild

soap; rinse thoroughly with hot water. Carry out Steam

Clean function to clean thoroughly.

2. The cleaning cloth or sponge must be wrung dry to

prevent moisture or residue from entering the oven

vents.

3. Do not use spray type cleaners on the oven interior.

4. Any remaining food or fat could cause smoke or an

unpleasant smell. It is a good idea to heat the oven

with SuperSteam Convection Broil in manual

operation for 20 minutes without preheat and food

(See CLEAN THE OVEN BEFORE FIRST USE on

page 16) to remove any fat or residue from the interior

ducts and heaters and unpleasant smell.

See CLEAN THE OVEN BEFORE FIRST

USE on page 16.

08.9.24, 1:56 PM