Sharp Carousel R-120D Manuali operativi - Pagina 16
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C O O K I N G R E F E R E N C E
MEATS, POULTRY, FISH,
SEAFOOD
Allow standing time after cooking.
F O O D
P O W E R L E V E L
Bacon
High
Frankfurter
70%
in Bun
Ground Beef
High
for Casseroles
(1 lb)
Hamburger
High
Patties(2)
Ham slice
50%
(1 lb)
Meatloaf
High
1
(1
/
lbs)
2
Boneless
High
Chicken
Breasts
Chicken
High
Pieces
Fish
High
Fillets (1lb)
Fish Steaks
70%
Scallops and
High
Shrimp (1lb)
Check internal temperature after standing.
See chart on page 6.
T H E U L T I M A T E A C C E S S O R Y
Great recipes
~ Reliable microwave
reference guide
~ Many color photos
~ Step-by-step
i n s t r u c t i o n s
~Nutritional
information for
each recipe
~ Durable wipe-clean
soft cover with 128
8 1/2 x 11 pages
~ Helpful tips and
special techniques
T I M E
3
/
- 1
1
/
min./slice
4
4
1
1 - 1
/
minutes
2
4 - 6 minutes
1st side 2 minutes
2nd side 1
1
/
to 2
1
/
2
2
minutes
5 - 8 minutes
10 - 16 minutes
1st side 2 minutes
2nd side 2 - 4 minutes
4 - 8 minutes/lb.
5 - 6 minutes
6 - 8 minutes
3 - 5 minutes
TO ORDER
$10.25 plus tax, where applicable. ($.44 per book in lllinois.)
Simply call this toll-free number : 1-800-642-2122.
Have a credit card ready when you telephone.
SATISFACTION GUARANTEED
You must be completely satisfied with the Sharp
Carousel Microwave Cookbook. If, within 14 days, you
are dissatisfied for any reason, simply return the book
and we'll gladly refund your $6.00 plus tax.
REHEATING
Food should be very hot (165°F). Stir before serving, if possible.
F O O D
P O W E R L E V E L
Meat Slices
50%
Non-Stirrable
50%
Casseroles
(1 serving)
(2 servings)
Pie (1 slice)
High
Soup
High
(1 serving)
(2 servings)
Vegetables
High
(1 serving)
(2 servings)
OTHER
F O O D
P O W E R L E V E L
Applesauce (4) High
Baked Apples
(4)
High
Chocolate
50%
(melt 1 square)
Eggs,
High
scrambled (2)
Hot Cereal
(1 serving)
High
Nachos
50%
(large plate)
CAROUSEL MICROWAVE
COOKBOOK
(SOLAMENTE ESCRITO EN INGLES!)
13
T I M E
1 - 3 min./slice
3 - 5 minutes
6 - 10 minutes
10 - 30 seconds
2 - 3 minutes
4 - 5 minutes
3
1
/
- 1
/
minutes
4
2
1
1
/
- 2
1
/
minutes
2
2
T I M E
5 - 8 minutes
4 - 6 minutes
1 - 2 minutes
1 - 1
1
/
minutes
2
1 - 3 minutes
1 - 2 minutes