R-1514
ITEM
Power Requirements
Power Output
Case Dimensions
Cooking Cavity Dimensions
1.5 Cubic Feet
Hood lamp
Hood fan
Control Complement
Oven Cavity Light
Safety Standard
Weight
PRODUCT SPECIFICATION
120 Volts / 14 Amperes / 1600 Watts
60 Hertz
Single phase, 3 wire grounded
1000 watts (IEC TEST PROCEDURE)
Operating frequency of 2450MHz
Width 29-15/16"
Height 16-1/4"
Depth 15- 9/16"
Width 17-1/2"
Height 9-7/8"
Depth 14-15/16"
2 bulbs, 20W x 2, Incandescent light bulbs
Approx. 300 C.F.M.
Touch Control System
Clock ( 1:00 - 12:59 )
Timer (0 - 99 min. 99 seconds)
Microwave Power for Variable Cooking
Repetition Rate;
P-HI .................................................. Full power throughout the cooking time
P-90 .................................................................... approx. 90% of Full Power
P-80 .................................................................... approx. 80% of Full Power
P-70 .................................................................... approx. 70% of Full Power
P-60 .................................................................... approx. 60% of Full Power
P-50 .................................................................... approx. 50% of Full Power
P-40 .................................................................... approx. 40% of Full Power
P-30 .................................................................... approx. 30% of Full Power
P-20 .................................................................... approx. 20% of Full Power
P-10 .................................................................... approx. 10% of Full Power
P-0 .................................................... No power throughout the cooking time
KEEP WARM PLUS pad,HOT WATER pad, CUSTOM HELP pad
INSTANT SENSOR pads, SENSOR COOK CENTER pads
REHEAT pads, DEFROST CENTER pad, Number selection pads
POWER LEVEL pad, TIMER / CLOCK pad
LIGHT HI / LO button, FAN HI / LO button,
STOP/CLEAR button, START/ MINUTE PLUS button,
20W x 1 Incandescent light bulb
UL Listed
FCC Authorized
DHHS Rules, CFR, Title 21, Chapter 1, Subchapter J
Approx. 55 lbs.
4
DESCRIPTION