Sharp Carousel R-1600 Manuale operativo - Pagina 16

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S P E C I A L F E A T U R E S

DINNER CHART

F O O D

1. Baked potatoes

2. Fresh vegetables

3. Frozen vegetables

4. Rice

5. Ground meat

6. Fish/seafood

7. Chicken breasts

8. Turkey breast

9. Roast pork

0. Meat loaf

A M O U N T

1 - 6 med.

Pierce. Place on paper-towel-lined turntable. After cooking, remove from

oven, wrap in aluminum foil and let stand 5 to 10 minutes.

1 - 6 cups

For beans, carrots, corn and peas, add 1 tablespoon of water per cup.

For broccoli, Brussels sprouts, cabbage and cauliflower, cook immedi-

ately after washing with no additional water. If you like tender-crisp veg-

etables, double or triple measured quantity per setting. For example, use

2 cups or 3 cups of zucchini but touch number 1 when entering amount.

After cooking, remove from oven, stir, cover and let stand 3 to 5 minutes

before serving.

1 - 6 cups

Cover with lid or plastic wrap. After cooking, stir and let stand, covered,

for 3 minutes.

.5 - 2.0 cups

Place rice into a deep casserole and add double quantity of water. Cover

with lid or plastic wrap. To enter amount, at Procedure 3 on page 12,

touch number 4 for 1/2 cup increments up to 2 cups. After cooking, stir,

cover and let stand 3 to 5 minutes or until all liquid has been absorbed.

Rice

.5 cup

1 cup

1.5 cups

2 cups

.3 - 2.0 lb

Use this setting to cook ground beef or turkey as patties or in a casserole

to be added to other ingredients. Place patties on a microwave-safe

rack and cover with wax paper. Place ground meat in a casserole

and cover with wax paper or plastic wrap. When oven stops,

TURN

FOOD

pieces. Re-cover and touch START/TOUCH ON. After cooking, let stand,

covered, for 2 to 3 minutes.

.3 - 2.0 lb

Arrange in ring around shallow glass dish (roll fillet with edges under-

neath). Cover with vented plastic wrap. After cooking, let stand, covered

for 3 minutes.

.5 - 2.0 lb

Arrange boneless chicken breasts in glass dish or on microwave-safe

rack. Cover with vented plastic wrap. After cooking, let stand, covered,

3-5 minutes. Chicken breasts should be 160 F.

3.0 - 6.0 lb

Arrange turkey breast with bone in glass dish or microwave-safe rack.

Cover with vented plastic wrap. After cooking, let stand, covered, 3-5

minutes. Turkey breast should be 170 F.

2.0 - 3.5 lb

Boneless pork loin is recommended because it cooks evenly. Place on a

microwave-safe rack. Cover with vented plastic wrap. At signal, turn over.

Shield with small, flat pieces of aluminum foil, any areas that are cooking

too rapidly. Re-cover. After cooking, remove from oven, cover with foil

and allow to stand 10 minutes. Internal temperature should be 160 F.

1.0 - 2.0 lb

Use your favorite recipe. Mix well and place in microwave-safe loaf dish.

Cover with wax paper or vented plastic wrap. Enter weight of meat used

in the recipe. After cooking, allow to stand, covered, for 5 minutes. Drain

and serve.

P R O C E D U R E

Water

1 cup

2 cups

3 cups

4 cups

is displayed. Turn patties over or stir

OVER

OR STIR

meat in casserole to break up large

Size of casserole

1.5 quart

2 quart

2.5 or 3 quart

3 quart or larger