Sharp Carousel R-1600 Manuale operativo - Pagina 22
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F O O D
Meat
(Chicken pieces, chops,
hamburgers, meat loaf
slices)
1 serving
2 servings
Meat Slices
(Beef, ham, pork, turkey)
1 or more servings
Stirrable Casseroles and
Main Dishes
1 serving
2 servings
4-6 servings
Nonstirrable Casseroles
and Main Dishes
1 serving
2 servings
4-6 servings
Vegetables
1 serving
2 servings
Baked Potato
1
2
Pie
1 slice
2 slices
After reheating, food should be very hot (165 F). If possible, stir food, cover and allow to stand two to three
minutes before serving.
F I S H A N D S E A F O O D C O O K I N G C H A R T
C U T
Pie plate or casserole.
FILLETS
Cover with plastic wrap.
STEAKS
Pie plate or casserole.
Cover with plastic wrap.
Turn over halfway through
cooking time.
Pie plate or casserole.
SHRIMP &
SCALLOPS
Cover with plastic wrap.
Turn over halfway through
cooking time.
R E H E A T I N G C H A R T
S TA R T I N G
M I C R O W A V E
T E M P E R AT U R E
MED.-HIGH (70%)
Refrigerated
1 - 2 min.
Refrigerated
2 - 4 min.
MED. (50%)
Room temp.
1 - 1 3/4 min. per serving
Refrigerated
1 1/2 - 2 1/2 min. per serving
HIGH (100%)
Refrigerated
1 3/4 - 3 1/2 min.
Refrigerated
3 3/4 - 5 min.
Refrigerated
6 1/2 - 7 1/2 min.
MED. (50%)
Refrigerated
4 1/2 - 7 1/2 min.
Refrigerated
7 1/2 - 11 min.
Refrigerated
12 - 15 min.
HIGH (100%)
Refrigerated
3/4 - 1 1/4 min.
Refrigerated
1 1/2 - 2 min.
HIGH (100%)
Refrigerated
1 - 2 1/2 min.
Refrigerated
2 1/2 - 3 min.
HIGH (100%)
Refrigerated
30 - 45 sec.
Refrigerated
1 - 1 1/2 min.
C O O K I N G
P R E P A R AT I O N
T I M E
M I C R O W A V E
T I M E
MED.-HIGH (70%)
4 - 6 min. per lb
MED.-HIGH (70%)
5 - 7 min. per lb
MED.-HIGH (70%)
4 - 6 min. per lb
20
P R O C E D U R E
Cover loosely with plastic wrap.
Cover with gravy or wax paper.
Check after 30 sec. per serving.
Cover with plastic wrap and stir
after half the time.
Cover with wax paper.
Cover. Stir after half the time.
Cut potato lengthwise and then
several times crosswise. Cover
with wax paper.
Place on microwave-safe dish.
Do not cover.
S TA N D I N G
T I M E
3 min.
3 min.
1 - 2 min.