Sharp Carousel R-1874 Manuale operativo - Pagina 18

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M I C R O W A V E F E A T U R E S

SENSOR COOK RECIPES

Cranberry Fluff

cups fresh cranberries

cup water

3/4 cup sugar

carton (3 ounces) orange flavored gelatin

1 Combine cranberries, water and sugar in a 2-quart casserole. Cover with wax paper. Microwave using SENSOR

COOK for Fresh Vegetables-soft. Drain cranberries and reserve liquid.

2 Add enough hot water to reserved liquid to make 2 cups. Stir the gelatin into hot liquid until it dissolves. Cover

with wax paper. Microwave using SENSOR REHEAT.

3 Add berries and cool. Refrigerate until thickened. Fold whipped cream into cooled cranberry mixture. Spoon into

serving dishes and garnish with extra whipped cream. Refrigerate until ready to serve.

Curry Vegetable Chowder

slices bacon

can (10 3/4 ounces) chicken broth

medium potatoes, finely diced (about 2 cup)

carrots, shredded (about 1 cup)

small onion, chopped (about 1/2 cup)

1 Layer 2 paper towels on a microwave-safe plate. Arrange bacon on the towels. Cover with another paper towel.

Microwave using SENSOR COOK for Bacon. Crumble and reserve bacon.

2 Combine chicken broth, vegetables and seasonings in 4-quart casserole. Cover with vented plastic wrap.

Microwave using SENSOR COOK for Baked potatoes. Vegetables should be tender.

3 Stir in evaporated milk. Re-cover with vented plastic wrap. Microwave using SENSOR REHEAT Less. Stir in

parsley. Let stand, covered, 5 minutes.

4 Top each serving with crumbled bacon.

Glazed Apple Slices

1/4 cup brown sugar

tablespoons margarine or butter

tablespoons apricot preserves

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup sugar

1 Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until

margarine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and

cornstarch. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.

2 Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with

vented plastic wrap. Microwave using SENSOR COOK for Fresh vegetables-soft. Allow to cool 5 minutes

before serving.

3 Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.

1/2 pint whipping cream, whipped or

carton (8 ounces) non-dairy whipped topping

3/4 teaspoon salt

1/2 teaspoon curry powder

1/8 teaspoon pepper

can (12 ounces) evaporated milk

tablespoons chopped fresh parsley

3/4 cup orange juice

tablespoon cornstarch

baking apples (about 1 1/2 pounds), peeled and

sliced into 8 pieces each

tablespoons chopped green pistachios

Makes 6 to 8 servings

Makes 4 servings

Makes 6 to 8 servings