Sharp Carousel R-203F Manuale operativo - Pagina 13

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S P E C I A L F E A T U R E S

MANUAL DEFROST

If the food that you wish to defrost is not listed on

the EXPRESS DEFROST CHART or is above or

below the limits in the "Amount" column on the

EXPRESS DEFROST CHART, you need to defrost

manually.

You can defrost any frozen food, either raw or pre-

viously cooked, by using 30% power level. See

page 9. Estimate defrosting time and press

POWER LEVEL pad 8 times when you select the

power level.

For either raw or previously cooked frozen food

the rule of thumb is approximately 5 minutes per

pound. For example, defrost 5 minutes for 2-3 cups

of casserole or 1 pound of frozen spaghetti sauce.

Always stop the oven periodically to remove or

separate the portions that are defrosted. If food is

not defrosted at the end of the estimated defrost-

ing time, program the oven in 1 minute increments

at 30% until totally defrosted.

When using plastic containers from the freezer, de-

frost only long enough to remove from the plastic

in order to place in a microwave-safe dish.

INSTANT START CHART

F O O D

POPCORN

BAKED POTATOES

FRESH VEGETABLES

A M O U N T

1 bag

This setting works well with most brands of microwave

popcorn. Try several brands to decide which is most ac-

ceptable for your taste. Place bag with only one fold slightly

off center and place bag with two folds in the center of the

turntable. You should fold down the corners of the bag

so it can turn freely.

3.5 oz bag

Touch POPCORN pad once for regular.

(Regular)

2.85 - 3.5 oz bag

Touch POPCORN pad twice within 2 seconds for regular

(Regular Light)

light.

1.5 - 1.75 oz

Touch POPCORN pad three times within 3 seconds for

(Snack)

snack.

1 - 2 med.

Pierce with fork in several places. Place on paper towel

on turntable. After cooking, remove from oven and let stand

wrapped in foil for 5 to 10 minutes.

For beans, carrots, corn and peas, add 1 tablespoon of

1 - 2 cups

water per cup. For broccoli, Brussel sprouts, cabbage and

cauliflower, cook immediately after washing with no addi-

tional water.

If you like tender crisp vegetables, double measured quan-

tity per setting. For example, use 2 cups cauliflower and

program for 1 cup. After cooking, remove from oven, stir,

cover and let stand 3 to 5 minutes before serving.

INSTANT START

Instant Start allows you to cook or reheat many of

your favorite foods by touching just one pad.

• Suppose you want to cook a baked potato.

P R O C E D U R E

BAKED

POTATOES

To cook double quantity, touch the same pad twice

within 1 second.

Instant Start can only be entered within 3 minutes

after cooking, opening and closing the door or

touching the STOP/CLEAR pad.

Instant Start can be programmed with More or Less

Time adjustment. See page 13.

TIPS: Foods can be covered with wax paper

or vented plastic wrap. Temperatures of

foods covered with plastic wrap tend to

be slightly higher than those covered

with wax paper.

Stir items after removing from oven, if

possible.

P R O C E D U R E

Touch BAKED POTA-

TOES pad once.

The oven starts auto-

matically.