Sharp Carousel R-340C Manuale operativo - Pagina 19

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INSTANT ACTION MENU GUIDE

The final cooking result will vary according to the food condition (e,g. initial temperature, shape,

quality). Check the food after cooking and if necessary continue cooking manually.

(Unit per pressing each

INSTANT ACTION pad)

Dinner Plate

MEAT

POTATO

175 - 180g

125g

Beef, Lamb

sliced

Chicken, T-Bone

Pita

Reheat Pie

includes: Pies

(

Pasties

Reheat Pizza

Fresh Vegetables

}

Carrots

hard vegetables

Potato

}

Beans

Brussels Sprouts

medium vegetables

Broccoli

Cauliflower

}

Zucchini

soft vegetables

Spinach

Cabbage

Quantity

1 serve

1 serve,

(

)

approx. 400 g

VEGETABLES

100g

2 varieties

eg. sliced Carrot, Zucchini

Broccoli

1 – 2 pieces

1 – 4 pieces

1 piece,

)

approx. 160-200 g

1 – 4 pieces

(

1 piece,

)

approx. 90 g

0.2–1.0 kg

(0.2 kg)

Initial

Temperature

(approx.)

+ 3°C

• Cover with plastic wrap.

Refrigerated

• After cooking, stand

covered.

+ 20°C

Room temperature

+ 3°C

• Place on the turntable

Refrigerated

upside down.

• Cover with paper towel.

• The oven will "beep" and

stop. TURN OVER will be

displayed.

Turn over pies and press

start to continue cooking.

• After cooking, stand.

• Place pizza on paper towel

+ 3°C

on the turntable.

Refrigerated

+ 20°C

• Wash the vegetables.

Room temperature

• Arrange the vegetables in a

shallow dish in the

following way: hard

vegetables around the

outside, soft vegetables in

the centre, medium

vegetables in-between.

• Cover with glass lid or plastic

wrap.

• After cooking, stand covered

and stir.

Procedure

Standing

Time

(minutes)

1 - 3

1 - 5