Sharp Carousel R-90GCS Manuale operativo - Pagina 32
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AUTO COOK MENU GUIDE
When you cook the following menus with AUTO COOK, press the AUTO COOK key until the desired menu appears in the display.
No.
Menu
Fresh Pasta
Tortellini
Ravioli
4
Weight
Fettuccine
Hot tap water
Tagliatelle
(1 cup=250ml)
Dried Rice / Pasta
5
includes:
White Rice
Dry Pasta
Weight
100g
200g
Soup stock or
Hot tap water
1
1
/
cups
2
1
/
2
for Rice
(1cup = 250ml)
Hot tap water
3 cups
4 cups
for Pasta
(1cup = 250ml)
Weight
Range
0.2 - 0.5 kg
500g
200g
300g
400g
6 cups
4 cups
4 cups
6 cups
0.1 - 0.3 kg
300g
cups
3 cups
2
5 cups
Initial
Procedure
Temperature
(approx.)
• Place into a Pyrex® bowl and cover with hot tap water.
+ 60 °C
• Cook uncovered.
hot tap water
• When oven stops and STIR is displayed, stir and continue
cooking.
• After cooking, stand and stir.
NOTE: For Tagliatelle, use LESS key.
• Wash rice thoroughly until water runs clear.
approx. + 60 °C
• Place into a Pyrex® bowl and cover with hot soup stock (for
hot tap water
rice) or with hot tap water (for rice or pasta).
or soup stock
• Cook uncovered.
• When oven stops and STIR is displayed, stir and continue
cooking.
• After cooking, stand and stir.
5
Standing
Time
(minutes)
2 - 5
3 - 5