Sharp Carousel R-930AK Manuale di servizio - Pagina 7
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Electrical Requirements
The electrical requirements are a 115 -120 volt 60 Hz, AC only,
15 or 20 amp. fused electrical supply. It is recommended that a separate
circuit serving only this appliance be provided. When installing this
appliance, observe all applicable codes and ordinances.
A short power-supply cord is provided to reduce risks of becoming
entangled in or tripping over a longer cord.
Where a two-pronged wall-receptacle is encountered, it is the personal
responsibility and obligation of the customer to contact a qualified
electrician and have it replaced with a properly grounded three-pronged
wall receptacle or have a grounding adapter properly grounded and
polarized. If an extension cord must be used, it should be a 3-wire, 15
amp. or more cord. Do not drape over a countertop or table where it can
be pulled on by children or tripped over accidentally.
CAUTION: DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE ROUND GROUNDING PRONG FROM
THIS PLUG.
11
2
6
1. Ventilation openings. (Rear side)
2. Oven door with see-through window.
3. Oven lamp.
4. Turntable support.
5. Removable turntable.
The turntable will rotate clockwise or
counterclockwise.
6. Safety door latches.
The oven will not operate unless the door is
securely closed.
OVEN DIAGRAM
1
7
3
10
9
8
14
15
6
7. Wave guide cover.
8. Door open button.
9. Auto-Touch control panel.
10. Lighted digital display.
11. Convection air openings.
12. Removable low rack. (Broiling trivet)
13. Removable low rack. (Baking rack)
14. Turntable motor shaft.
15. Power supply cord.
3-Pronged Plug
Grounding Pin
3-Pronged Receptacle
5
12
13
4
5
R-930AK
R-930AW
Grounded
Receptacle Box
TOUCH CONTROL PANEL
MIX CONV
DEFROST
SENSOR
COOK LBS
OZ
KG HELP
CUSTOM
Interactive
HELP
SENSOR
MINUTE
PLUS
REHEAT
POPCORN
COMPU
DEFROST
ELEVATE PKG
1 Baked potatoes
2 Frozen vegetables
3 Fresh veg-soft
4 Fresh veg-hard
5 Frozen entrees
SENSOR
6 Hot dogs
COOKT
7 Bacon
8 Fish, seafood
Convection
1 Hamburgers
COMPU
2 Chicken pieces
3 Steaks
BROIL
4 Fish steaks
1 Chicken
COMPU
2 Turkey
ROAST
3 Turkey breast
4 Pork
1 Bundt cake
COMPU
2 Cookies
3 Muffins
BAKE
4 French fries
PREHEAT CONVEC
BROIL
LOW MIX
HIGH MIX
SLOW
BAKE
ROAST
COOK
1
2
3
4
5
100˚F
150˚F
275˚F
300˚F
325˚F
6
7
8
9
0
350˚F
375˚F
400˚F
425˚F
150˚F
ST OP
KITCHEN
CLOCK
TIMER
TCLEAR
START
POWER
LEVEL
TOUCH ON