Sharp Carousel R-930CS Manuale operativo - Pagina 14
Sfoglia online o scarica il pdf Manuale operativo per Forno a microonde Sharp Carousel R-930CS. Sharp Carousel R-930CS 32. Convection microwave oven
Anche per Sharp Carousel R-930CS: Opuscolo e specifiche (8 pagine), Opuscolo e specifiche (5 pagine), Manuale di servizio (49 pagine)
Stampa la pagina
CONVECTION AND AUTOMATIC
MIX COOKING
This section of the Operation Manual gives you spe-
cific cooking instructions and procedures. Please
consult your Sharp Carousel Convection Microwave
Cookbook for helpful hints for convection and combi-
nation cooking.
Page numbers followed by the letter c indicate the
convection/mix section of the book.
The oven should not be used without the turntable in
place, and it should never be restricted so that it can-
not rotate. You may remove the turntable when pre-
heating the oven and when preparing food to be
cooked directly on the turntable.
Caution: The oven cabinet, cavity, door, turntable,
turntable support, racks and dishes will be-
come hot. To PREVENT BURNS, use thick
oven gloves when removing the food or turn-
table from the oven.
Convection Cooking
During convection heating, hot air is circulated
throughout the oven cavity to brown and crisp foods
quickly and evenly. This oven can be programmed
for ten different convection cooking temperatures for
up to 99 minutes, 99 seconds.
To Cook with Convection
* Suppose you want to cook at 350°F. for 20 minutes:
Procedure
1.
CONVEC
2.
350˚F
3.
4.
START
TOUCH ON
NOTE: If you wish to know the programmed oven
temperature, simply touch the CONVEC
pad. As long as your finger is touching the
CONVEC pad, the programmed oven
temperature will be displayed.
Touch CONVEC pad.
Touch temperature
pad.
Enter cooking time.
Touch START pad.
12
To Preheat and Cook with Con-
vection
Your oven can be programmed to combine preheat-
ing and convection cooking operations. You can pre-
heat to the same temperature as the convection tem-
perature or change to a higher or lower temperature.
* Suppose you want to preheat to 350° F, and then
cook 25 minutes at 375° F. convection:
Procedure
1.
PREHEAT
PREHEAT
2.
350˚F
3.
CONVEC
4.
375˚F
5.
6.
START
TOUCH ON
When the oven reaches the programmed
temperature, a signal will sound 4 times*. The
oven will stop, and directions will be displayed.
Follow the indicated message.
7. Open the door. Place food in the oven.
Close the door.
START
TOUCH ON
* If the oven door is not opened, the oven will
automatically hold at the preheat temperature for
30 minutes. After this time has elapsed, an audible
signal will sound, and the oven will turn off.
NOTE: 1. To program only preheat, touch the
START pad after step 2. Preheating will
start. When the oven reaches the
programmed temperature, follow the
indicated message.
2. To preheat and cook with the same
temperature, enter same temperature in
steps 2 and 4.
Touch PREHEAT
pad.
Select preheat
temperature.
Touch CONVEC
pad.
Select cooking
temperature.
Enter cooking time.
Touch START pad.
Touch START pad.